Tenute Rubino
Oltremé Susumaniello 2021
| Denomination | DOC Brindisi Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Susumaniello |
| Aging | 10 months in stainless steel tanks, followed by at least 2 months of bottle ageing |
- Grape variety and area: 100% Susumaniello from Brindisi (Puglia), vineyards located at sea level
- Vinification: hand-picked, 10-day maceration and malolactic fermentation
- Ageing: 10 months in stainless steel followed by at least 2 months resting in the bottle
- Tasting notes: hints of cherry and plum, savoury and mineral flavour, delicate tannins
- Serving and pairings: decant for 1 hour at 16-18 °C; ideal with roasts, cheeses and orecchiette pasta
Description
What kind of wine it is
Oltremè by Tenute Rubino is a still red wine that expresses the authentic character of Susumaniello. Produced in the Brindisi area, it stands out for its savoury and mineral sip. On the palate, it is full-bodied and structured, offering an enveloping drink supported by soft, well-defined tannins. The tasting ends with a long, spicy finish, making it ideal for pairing with flavourful dishes such as orecchiette with tomato, roast meats and medium-aged cheeses.
Where it comes from
The grapes come from the Jaddico-Giancòla vineyards in Brindisi, located at sea level. The vines grow on sandy and calcareous soils, essential for giving the wine a rounded taste while maintaining a clear texture. The influence of the coastal microclimate promotes regular ripening, supporting the aromatic definition of the fruit. The entire vineyard is managed through strict organic farming, with balanced yields that maximise the expressive intensity of the harvest.
How it is produced
After a manual harvest at the beginning of October, the must undergoes a ten-day maceration in stainless steel tanks to extract colour. Malolactic fermentation helps to soften the flavour profile. The process continues with ageing in steel followed by a final maturation period. The result is an intense ruby glass that releases aromas of cherry, pomegranate and plum, enhanced by elegant balsamic nuances, cinnamon and hazelnut.
History and Curiosities
The Apulian soul is revived in Oltremè by Tenute Rubino, a sublime expression of 100% Susumaniello grapes grown close to the sea in the Jaddico-Giancòla vineyard. This organic gem is born from meticulous hand harvesting, followed by fermentation that delivers an extremely enveloping sip. Expertly matured in steel and in bottle to preserve its identity, this prestigious standard-bearer of the Brindisi DOC denomination has stood out in the wine scene, winning the coveted Tre Bicchieri Gambero Rosso as a symbol of absolute quality.
Awards
-
2021
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2000
- Oenologist: Luca Petrelli
- Bottles produced: 800.000
- Hectares: 180
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
| Name | Tenute Rubino Oltreme Susumaniello 2021 |
|---|---|
| Type | Red green still |
| Denomination | Brindisi DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Susumaniello |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenute Rubino |
| Story | History and Curiosities The Apulian soul is revived in Oltremè by Tenute Rubino, a sublime expression of 100% Susumaniello grapes grown close to the sea in the Jaddico-Giancòla vineyard. This organic gem is born from meticulous hand harvesting, followed by fermentation that delivers an extremely enveloping sip. Expertly matured in steel and in bottle to preserve its identity, this prestigious standard-bearer of the Brindisi DOC denomination has stood out in the wine scene, winning the coveted Tre Bicchieri Gambero Rosso as a symbol of absolute quality. |
| Origin | Brindisi, Puglia, Italy |
| Soil composition | Sandy with a significant calcareous component |
| Cultivation system | Spurred cordon |
| Plants per hectare | 6000 |
| Yield per hectare | 70 quintals per hectare |
| Harvest | First days of October |
| Fermentation | Approximately 10 days |
| Production technique | Spurred cordon training; manual harvest; alcoholic fermentation in stainless steel tanks with maceration for about 10 days; malolactic fermentation; ageing in steel and subsequent ageing in bottle |
| Wine making | Manual harvest at the beginning of October. Alcoholic fermentation of the must in stainless steel tanks with maceration for about 10 days. Complete malolactic fermentation (in the early days of spring). Ageing in steel and subsequent ageing in bottle for at least 2-3 months. |
| Aging | 10 months in stainless steel tanks, followed by at least 2 months of bottle ageing |
| Total acidity | 5.8 gr/L |
| PH | 3.6 |
| Allergens | Contains sulphites |