• Tenute Rubino Jaddico Rosso Riserva 2019
  • Tenute Rubino Jaddico Rosso Riserva 2019
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Show more
Tenute Rubino Apulia

Tenute Rubino

Jaddico Rosso Riserva 2019

Red green still

Organic and sustainable Most awarded
  • Tenute Rubino Jaddico Rosso Riserva 2019
  • Tenute Rubino Jaddico Rosso Riserva 2019
1 2
Show more
Tenute Rubino Apulia
€19,50
€19,50
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Denomination Brindisi DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Apulia (Italy)
Grape varieties 80% Negro Amaro, 20% Susumaniello
Aging 14 months in stainless steel, 8-9 months in first-passage French oak barriques; at least 3 months in bottle.
Year 2019
Biologic Sì
Product name Jaddico Rosso Riserva 2019
Color Intense and luminous garnet.
Perfume A nose of considerable impact and complexity, crisp and captivating, with fragrant, full notes of cherries in spirit, plums, chocolate and black pepper, well interwoven with aromas of leather, tobacco and cloves.
Taste Juicy and vibrant, it manages to express itself at high levels while retaining an impeccable drinking pleasure, harmonising acidity, softness and tannic component to the utmost.
Pairings Try it with "pappardelle" in game sauce, gnocchi with black truffle and porcini mushrooms, "orecchiette" in sausage sauce, braised beef, roe stew, tasty seasoned cheeses.
Region Apulia
Country Italy
View full details

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 3

Details

Profumo

Perfume

A nose of considerable impact and complexity, crisp and captivating, with fragrant, full notes of cherries in spirit, plums, chocolate and black pepper, well interwoven with aromas of leather, tobacco and cloves.

Colore

Color

Intense and luminous garnet.

Gusto

Taste

Juicy and vibrant, it manages to express itself at high levels while retaining an impeccable drinking pleasure, harmonising acidity, softness and tannic component to the utmost.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Try it with "pappardelle" in game sauce, gnocchi with black truffle and porcini mushrooms, "orecchiette" in sausage sauce, braised beef, roe stew, tasty seasoned cheeses.

Pasta
Meat
Cheese
Matured cheese
Blue cheese
Pork

Producer
Tenute Rubino
From this winery
  • Start up year: 2000
  • Oenologist: Luca Petrelli
  • Bottles produced: 800.000
  • Hectares: 180
Tenute Rubino is a story of a family’s deep love for a land and its rediscovery. The winery was established in the early 1980s by Tommaso Rubino—the first to recognize the modern viticultural potential of a territory with such an important past.

Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.

After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.

Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
Production area: Apulia
Apulia
Tenute Rubino

Name Tenute Rubino Jaddico Rosso Riserva 2019
Type Red green still
Denomination Brindisi DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 80% Negro Amaro, 20% Susumaniello
Country Italy
Region Apulia
Vendor Tenute Rubino
Origin Jaddico-Giancòla, Brindisi
Climate Altitude at sea level.
Soil composition Sandy
Cultivation system Spurred cordon.
Plants per hectare 4000
Yield per hectare 60 q.
Harvest By hand, at the end of September
Fermentation temperature 22-24 °C
Wine making Fermentation: between 22-24 °C in steel tanks. Maceration: 18 days, at controlled temperature. Malolactic fermentation: fully completed.
Aging 14 months in stainless steel, 8-9 months in first-passage French oak barriques; at least 3 months in bottle.
Total acidity 6.5 gr/L
PH 3.6
Allergens Contains sulphites