Orestiadi
Molino a Vento Rosè Nerello Mascalese 2025
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | 3 months in steel and at least 2 months in the bottle before sale |
- Origin: Terre Siciliane IGT, 100% Nerello Mascalese, 12.5% vol.
- Aromas: hints of red fruit, wild strawberries, currants, rose petals and mineral notes.
- On the palate: dry, elegant and very smooth taste, characterised by lively acidity and a clean finish.
- Ageing: 3 months in steel and at least 2 months in bottle.
- Pairings: at 10-12 °C, ideal with sushi, grilled tuna, busiate pasta, mushrooms and cheeses.
Description
What kind of wine it is
Molino a Vento Rosé by Tenute Orestiadi is an elegant still rosé wine produced in Sicily from Nerello Mascalese grapes. Made in the Terre Siciliane denomination area, it stands out for its bright onion skin pink colour. On the nose, it offers clear aromas of fresh red fruit, anticipating a dry flavour profile, characterised by a lively acidity and an extremely smooth drinkability. The finish is pleasantly clean, outlining a sip that combines technical precision with great overall harmony.
Where it comes from
The grapes come from western Sicily, from vineyards located between 350 and 500 metres above sea level. The roots sink into the Terra Nera, a compact silty-clay soil resistant to drought, essential for giving Nerello Mascalese its typical linear expression. The aromatic bouquet is fragrant, marked by notes of wild strawberries, redcurrants and delicate hints of rose petal, finishing with a distinct mineral nuance of wet stone. Awarded a score of 94/100 by Luca Maroni, this rosé boasts a solid structure that ensures a potential evolution of three to five years.
How it is produced
The processing of Nerello Mascalese aims to preserve maximum freshness and clarity of aromas. The wine matures for three months in stainless steel, a technical choice that keeps the fragrance of red fruit intact and supports a dry, vibrant flavour profile. This is followed by a further two months of rest, essential for stabilising the aromatic profile and making the tasting experience perfectly harmonious. On the palate, the pronounced acidity gives character to the sip. Ideally served at a temperature of 10-12 °C, it proves excellent for accompanying delicate seafood dishes such as sushi and grilled tuna, or flavourful dishes including busiate alla trapanese, grilled mushrooms and mature cheeses.
History and Curiosities
The Molino a Vento Rosé from Tenute Orestiadi is an elegant Terre Siciliane IGT rosé made from Nerello Mascalese grapes. Produced from vineyards located between 350 and 500 metres on Black Earth soils, the wine is aged for three months in steel and a further two in bottle. The result is a dry and lively sip, capable of evolving for 3-5 years and already awarded 94/100 by Luca Maroni. Ideal to serve at 10-12 °C, this 0.75 L format encapsulates an authentic Sicilian experience, enhancing every glass with great finesse.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2008
- Oenologist: Giuseppe Clementi
- Bottles produced: 1.000.000
- Hectares: 140
| Name | Tenute Orestiadi Molino a Vento Rosè Nerello Mascalese 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Orestiadi |
| Story | History and Curiosities The Molino a Vento Rosé from Tenute Orestiadi is an elegant Terre Siciliane IGT rosé made from Nerello Mascalese grapes. Produced from vineyards located between 350 and 500 metres on Black Earth soils, the wine is aged for three months in steel and a further two in bottle. The result is a dry and lively sip, capable of evolving for 3-5 years and already awarded 94/100 by Luca Maroni. Ideal to serve at 10 2 °C, this 0.75 L format encapsulates an authentic Sicilian experience, enhancing every glass with great finesse. |
| Origin | Western Sicily |
| Soil composition | Terra Nera: suolo limo-argilloso, compatto e resistente alla siccità |
| Production technique | Ageing for 3 months in steel and at least 2 months in bottle |
| Wine making | Aged for 3 months in steel and at least 2 months in bottle before sale. |
| Aging | 3 months in steel and at least 2 months in the bottle before sale |
| Allergens | Contains sulphites |