Orestiadi
Molino a Vento Inzolia 2024
Regular price
€7,60
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| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Ansonica/Inzolia |
| Aging | Matured in steel for 3 months and 2 months in bottle. |
| Year | 2024 |
| Product name | Molino a Vento Inzolia 2024 |
| Color | Straw yellow |
| Perfume | Intense aromas ranging from fruity green apple to floral acacia, combined with a complex mineral structure. |
| Taste | Well-structured with a fresh, savoury flavour and a long, lingering finish. |
| Pairings | Busiate prawns and red shrimp from Mazara; Seafood risotto; Grilled swordfish; Fried crustaceans; Clam soup; Tuna tartare; Grouper in salt crust. |
| Region | Sicily |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Oily fish
White fish
Fried fish
Producer
Orestiadi
From this winery
- Start up year: 2008
- Oenologist: Giuseppe Clementi
- Bottles produced: 1.000.000
- Hectares: 140
Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area.
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| Name | Tenute Orestiadi Molino a Vento Inzolia 2024 |
|---|---|
| Type | White still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ansonica/Inzolia |
| Country | Italy |
| Region | Sicily |
| Vendor | Orestiadi |
| Origin | Gibellina (TP) |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Dark alluvial and deep alluvial soils, medium texture, loamy-clayey composition, good organic matter content |
| Cultivation system | Guyot |
| Plants per hectare | 4200/hectare |
| Yield per hectare | 12000 Kg |
| Wine making | Fruit of a selection of Inzolia grapes softly pressed and fermented at controlled temperature in steel silos for about 15 days. |
| Aging | Matured in steel for 3 months and 2 months in bottle. |
| Allergens | Contains sulphites |