Molino a Vento Grillo 2024

Description

Still white wine from Sicily, 12.5% ABV, produced by Orestiadi. 100% Grillo, 2024 vintage. A wine born in the heart of the Belice Valley in Sicily, where Mediterranean scents and colors intertwine with myth and art. Grillo presents a complex bouquet of tropical fruits and Mediterranean citrus. Straw yellow with greenish highlights. On the palate, it is fresh and has good acidity, with hints of yellow melon and tropical fruits. A wine that tells the story of a land rich in history and passion.

Details

Perfume

Grillo presents a complex bouquet of tropical fruits and Mediterranean citrus fruits.

Color

Straw yellow with greenish reflections.

Taste

Fresh and with good acidity on the palate, with hints of yellow melon and tropical fruits.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Producer

Producer

Orestiadi

From this winery

• Start up year: 2008
• Oenologist: Giuseppe Clementi
• Bottles produced: 1.000.000
• Hectares: 140

Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. Read more

Sicily

Technical Sheet

Name	Tenute Orestiadi Molino a Vento Grillo 2024
Type	White still
Denomination	Sicilia DOC
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Grillo
Country	Italy
Region	Sicily
Vendor	Orestiadi
Origin	Gibellina (TP)
Climate	Altitude: 300 m. a.s.l.
Soil composition	Dark alluvial and deep, medium-textured soils.
Cultivation system	Guyot
Plants per hectare	4000/hectare
Yield per hectare	11000 Kg
Wine making	Grillo, an indigenous Sicilian variety, undergoes a 10-hour cryomaceration process to extract the full floral potential from the skins. Fermentation takes place at 10 2 °C for 13 5 days, preserving the grapes' natural bouquet and aromatic profile.
Allergens	Contains sulphites