Orestiadi
Gibellina Molino a Vento Chardonnay 2025
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Chardonnay |
Description
Chardonnay Terre Siciliane IGT, 12.5% ABV, produced by Tenute Orestiadi in Sicily. Vintage 2024. A wine born in the heart of the Belice Valley, in Gibellina, where Mediterranean scents and colors intertwine with myth and art. The winery, founded in 2008, is a tribute to the history and culture of this land. A Chardonnay with intense golden reflections. On the nose, it is very balanced with light notes of honey and intense aromas of fresh fruit and wildflowers. It is a wine with good acidity and a fresh and harmonious finish.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2008
- Oenologist: Giuseppe Clementi
- Bottles produced: 1.000.000
- Hectares: 140
| Name | Tenute Orestiadi Molino a Vento Chardonnay 2025 |
|---|---|
| Type | White still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Sicily |
| Vendor | Orestiadi |
| Origin | Belìce Valley |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Deep, alluvial, medium-textured, loamy-clayey soils. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 9000 kg |
| Fermentation temperature | 18-20 °C |
| Fermentation | Approx. 10 5 days. |
| Wine making | The grapes are destemmed and softly pressed using a pneumatic press. Fermentation takes place in stainless steel tanks for about 10 5 days at a controlled temperature of 18-20 °C. |
| Allergens | Contains sulphites |