Gibellina Molino a Vento Chardonnay 2024

Description

Chardonnay Terre Siciliane IGT, 12.5% ABV, produced by Tenute Orestiadi in Sicily. Vintage 2024. A wine born in the heart of the Belice Valley, in Gibellina, where Mediterranean scents and colors intertwine with myth and art. The winery, founded in 2008, is a tribute to the history and culture of this land. A Chardonnay with intense golden reflections. On the nose, it is very balanced with light notes of honey and intense aromas of fresh fruit and wildflowers. It is a wine with good acidity and a fresh and harmonious finish.

Details

Perfume

Very balanced nose with light honey notes and intense hints of fresh fruit and wild flowers.

Color

Chardonnay with intense golden hues.

Taste

A wine with good acidity and a fresh, harmonious finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Orestiadi

From this winery

• Start up year: 2008
• Oenologist: Giuseppe Clementi
• Bottles produced: 1.000.000
• Hectares: 140

Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. Read more

Sicily

Technical Sheet

Name	Tenute Orestiadi Gibellina Molino a Vento Chardonnay 2024
Type	White still
Denomination	Terre Siciliane IGT
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Chardonnay
Country	Italy
Region	Sicily
Vendor	Orestiadi
Origin	Belìce Valley
Climate	Altitude: 300 m. a.s.l.
Soil composition	Deep, alluvial, medium-textured, loamy-clayey soils.
Cultivation system	Guyot
Plants per hectare	4000
Yield per hectare	9000 kg
Fermentation temperature	18-20 °C
Fermentation	Approx. 10 5 days.
Wine making	The grapes are destemmed and softly pressed using a pneumatic press. Fermentation takes place in stainless steel tanks for about 10 5 days at a controlled temperature of 18-20 °C.
Allergens	Contains sulphites