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Tenute Lunelli - Tenuta Castelbuono

Castelbuono Montefalco Sagrantino Carapace 2020

Red organic still

Organic and sustainable

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Regular price €25,00
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€75,00

3 bottles

Immediate availability Last 5 products remaining
Denomination DOCG Montefalco Sagrantino Secco
Size 0,75 l
Alcohol content 15.0% by volume
Area Umbria (Italy)
Grape varieties 100% Sagrantino
Aging 24 months in large casks. Maturation in bottle: minimum 12 months.
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Description

A typical expression of a grape variety unique on the international scene for its power and longevity, Tenuta Castelbuono's Sagrantino, certified organic, surprises with its softness, the result of skilful work in the vineyard and prolonged ageing in large wooden barrels.

Awards

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Tasting notes

Profumo

Perfume

The nose is a triumph of blackberry and blueberry jam, typical of the variety, with pleasant and intense notes of cherries in spirit, carob and rose petals. Notes of liquorice and chocolate embellish the organoleptic picture with its distinct typicality.

Colore

Color

Intense, bright ruby red, deep and refined.

Gusto

Taste

The taste is creamy, powerful and persuasive at the same time, long and persistent with chiselled tannins of rare finesse, elegance and gentleness.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenute Lunelli - Tenuta Castelbuono
From this winery
  • Start up year: 2001
  • Oenologist: Luca D'Attoma e Luca Capaldini
  • Bottles produced: 124.000
  • Hectares: 32
In 2001, fascinated by the ancient and almost mystical Region of Umbria and by a wine of extraordinary power and longevity like Sagrantino, the Lunelli family purchased Tenuta Castelbuono, an estate with 30 hectares of vineyards in the communes of Bevagna and Montefalco. Their efforts were initially concentrated on the vineyards, which have now been converted to organic methods. They planted new vines and improved the quality of the existing ones by means of a widespread clonal selection project. The Montefalco Sagrantino was launched in 2003, followed the year after by the Montefalco Rosso.

There was a need, though, for a new winery and the Lunelli family, thanks to their firm, long-held friendship with Arnaldo Pomodoro, one of the great contemporary artists, suggested that it should be he who designed it. The Maestro enthusiastically accepted and, after an initial survey of the area, he already had a project in mind.

The “Carapace” – as Pomodoro decided to call his winery – required no less than six years’ building work and it was inaugurated and opened to the public – for visits and tastings – in June 2012. It is a unique work of art that calls into question the boundaries between sculpture and architecture. It is the first sculpture in the world in which people can live and work, a unique work in which art and nature, sculpture and wine intermingle, underlining the exceptional nature of both the containing structure and of its contents. It offers itself to one’s gaze as a large copper-covered dome, engraved with fissures that remind one of the furrows in the earth that surrounds it. A sculpted element in the form of a red dart plunging into the soil highlights the work’s place in the landscape. Entering the “Carapace” means penetrating into one of Pomodoro’s sculptures, and one is aware right away of his artistic alphabet, which is immediately recognizable in the internal vault. This is a distinctive, special winery for distinctive, special wines.
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Name Tenute Lunelli Castelbuono Montefalco Sagrantino Carapace 2020
Type Red organic still
Denomination Montefalco Sagrantino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sagrantino
Country Italy
Region Umbria
Vendor Tenute Lunelli - Tenuta Castelbuono
Origin Estate vineyards in Montefalco and Bevagna obtained through a "farm selection" of the estate's best historical vines, as part of the "Patriarchi Project" developed in collaboration with the Istituto Agrario di San Michele all'Adige
Soil composition Silty-clayey in nature, excellent agronomic potential, well structured and resistant to summer drought.
Cultivation system Spurred cordon.
Plants per hectare 6250
Yield per hectare 35 hl.
Harvest 100% Sagrantino obtained from the Estate's best vineyards, harvested by hand in October.
Wine making Cold pre-maceration at 12 °C for 30 hours. Maximum fermentation temperature 26-28 °C in wooden vats. Maceration period: 15-20 days.
Aging 24 months in large casks. Maturation in bottle: minimum 12 months.
Allergens Contains sulphites