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Tenuta Viglione

Tenuta Viglione UP Passione 2021

Red organic still

Organic and sustainable
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Regular price €11,00
Regular price €11,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€132,00

12 bottles

€66,00

6 bottles

€33,00

3 bottles

Immediate availability
Denomination Puglia IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Apulia (Italy)
Grape varieties Primitivo, Uva di Troia
Aging 30% in big barrels, 70% in steel tanks.
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Details

Perfume

Perfume

Aroma of delicate jams of red fruits with spicy and vanilla notes.

Color

Color

Garnet red with violet reflections.

Taste

Taste

Full-bodied, soft with intense dried fruit taste. This wine has also a persistent finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent with meat rolls, braised or with sauce.

Meat
Cheese
Pork

Producer
Tenuta Viglione
From this winery
  • Start up year: 1967
  • Oenologist: Tommaso Pinto
  • Bottles produced: 1.000.000
  • Hectares: 200
"Time runs fast when we devote it to the things that we care most: this my grandparents knew, then my parents, and now it’s true also for me. It’s about one hundred years since my family began to work in these vineyards, with passion and dedication, making a simple dream become a wonderful reality, that we proudly tell every day with our wines." (Giovanni Zullo) Read more

Name Tenuta Viglione UP Passione 2021
Type Red organic still
Denomination Puglia IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Primitivo, Uva di Troia
Country Italy
Region Apulia
Vendor Tenuta Viglione
Origin Murge Area, Town of Santeramo in Colle (Bari).
Climate Altitude: 450 m. a.s.l. Exposure: South-West.
Soil composition Pebbly on limestone base.
Cultivation system Spurred cordon.
Plants per hectare 4,000.
Yield per hectare 15,000 kg.
Harvest Mechanical, end of September.
Wine making In steel tanks.
Aging 30% in big barrels, 70% in steel tanks.
Total acidity 5.3 gr/L
PH 3.7
Dry extract 37.0 gr/L
Year production 100000 bottles
Allergens Contains sulphites