Description
Semi-aromatic still red wine from Veneto, 14% ABV, produced by Tenuta Sant'Antonio. A Cabernet Sauvignon that expresses the excellence of the Castagnedi family, with a deep knowledge of the vine and its terroir. Small red fruit, especially blackberry, currant, and cherry, with floral aromas of violet and wild rose. The wine ages in stainless steel. Intense ruby red color with purple hues. Full-bodied and smooth, with hints of licorice and cocoa, and velvety tannins.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
| Name | Tenuta Sant'Antonio Scaia Cabernet Sauvignon Torre Mellotti 2020 |
|---|---|
| Type | Red still semi-aromatic |
| Denomination | Veneto IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Municipality of Mezzane di Sotto - Località Monte Garbi |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | White with a dominant calcareous skeleton, with a sandy fraction. |
| Cultivation system | Pergola and Guyot. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 12000 kg |
| Harvest | Manual - Soft pressing with pneumopress. |
| Wine making | In temperature-controlled stainless steel tanks with selected yeasts. Natural alcoholic fermentation at controlled temperature for 10 days. Natural malolactic, batonage once a week until the end of malolactic, cold stabilisation when required. |
| Aging | Steel. |
| Total acidity | 6.06 gr/L |
| Allergens | Contains sulphites |

