Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
| Name | Tenuta Sant'Antonio Amarone della Valpolicella Antonio Castagnedi 2020 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Municipality of Mezzane di Sotto - Località Monte Garbi |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Sandy, silty with much white limestone skeleton. |
| Cultivation system | Guyot and Pergola |
| Plants per hectare | 4000-8000 |
| Yield per hectare | 9000 kg |
| Harvest | Double sorting by hand in platteaux |
| Fermentation | 25 days in steel. |
| Wine making | Malolactic fermentation: natural in 5 Hl barrels - Batonnage: once a month for the first year - Natural stabilisation |
| Aging | 2 years in new 500-litre French oak tonneaux. |
| Allergens | Contains sulphites |

