San Leonardo
Villa Gresti Rosso 2021
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 90% Merlot, 10% Carmènere |
| Aging | 12 months in first-fill French oak barriques |
- Composition: 90% Merlot and 10% Carménère, IGT Trentino, 2021
- Complex bouquet: notes of wild berries, green pepper, tobacco, oriental spices and cinnamon
- Vinification: fermentation in concrete and ageing for 12 months in oak barriques
- Flavour profile: soft tannins, balanced freshness, lively acidity and prolonged persistence
- Serving: decant for 1 hour at 16-18°C; ideal with red meats, roasts and game
Description
What kind of wine it is
Villa Gresti di San Leonardo is an elegant red wine created from a meticulous blend of Merlot and Carménère. A true expression of Trentino’s vocation, it reveals a bouquet where wild berries, green pepper and hints of balsamic resin stand out. On the palate, it is distinguished by a harmonious structure, supported by velvety tannins that envelop the mouth. Its balanced freshness and vibrant acidity lead to a long, persistent finish, making it ideal for pairing with flavourful roasts, game and mature cheeses.
Where it comes from
The grapes are sourced from the vineyards of Avio, located in the heart of Vallagarina at the foot of the imposing Dolomites. The area benefits from an alpine climate with Mediterranean influences, an ideal combination for imparting finesse to the grapes. Produced by San Leonardo following organic and sustainable practices, this red wine reflects a deep respect for the environment. The influence of the mountains ensures the development of a clear aromatic profile and a refined texture, giving the wine a solid structure and extraordinary longevity.
How it is produced
Production involves spontaneous fermentation with indigenous yeasts in small cement vats. During this phase, which lasts about fifteen days, pumping over and délestage are carried out to extract colour and soften the tannic texture. Ageing continues for twelve months in first-passage French oak barrels, enhancing the aromatic complexity in a balanced way. The result is an elegant vegan red wine, perfect for enhancing important dinners or accompanying moments of contemplation.
History and Curiosities
Originating from Vallagarina, at the foot of the Dolomites, Villa Gresti di San Leonardo is the iconic label of a historic estate founded in 1724. Created under the guidance of oenologist Carlo Ferrini, this prestigious red wine comes from the oldest vineyards on the property, the result of organic and sustainable production. Fermented with indigenous yeasts in full respect of vegan philosophy, it embodies the perfect combination of Alpine climate and Mediterranean influences. Awarded 5 Grappoli Bibenda and 93 points by Luca Maroni, it boasts a longevity of up to 15 years.
Awards
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
93/100
One of the most prestigious wine guides in Italy.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1724
- Oenologist: Carlo Ferrini
- Bottles produced: 350.000
- Hectares: 45
The tenuta remains an antique world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance. Read more
| Name | Tenuta San Leonardo Villa Gresti Rosso 2021 |
|---|---|
| Type | Red green still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Merlot, 10% Carmènere |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Leonardo |
| Story | History and Curiosities Originating from Vallagarina, at the foot of the Dolomites, Villa Gresti di San Leonardo is the iconic label of a historic estate founded in 1724. Created under the guidance of oenologist Carlo Ferrini, this prestigious red wine comes from the oldest vineyards on the property, the result of organic and sustainable production. Fermented with indigenous yeasts in full respect of vegan philosophy, it embodies the perfect combination of Alpine climate and Mediterranean influences. Awarded 5 Grappoli Bibenda and 93 points by Luca Maroni, it boasts a longevity of up to 15 years. |
| Origin | Avio (Trento) |
| Climate | Alpine climate with Mediterranean influences |
| Fermentation | 15 8 days |
| Production technique | Spontaneous fermentation in small concrete tanks with daily pump-overs and délestage; 12 months ageing in first-fill French oak barriques |
| Wine making | Spontaneous fermentation in small concrete tanks for about 15 8 days with several daily pump-overs and délestage. |
| Aging | 12 months in first-fill French oak barriques |
| Allergens | Contains sulphites |