San Leonardo
Terre di San Leonardo 2022
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 50% Cabernet Franc, 50% Merlot |
| Aging | 80% is aged for 18 months in large 60 hl Slavonian oak barrels and 20% in French oak barriques for at least 6 months; subsequently, it is refined in the bottle for at least 6 months before being released for sale. |
- Bordeaux blend: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère
- Vinification: spontaneous fermentation in concrete vats for 15–18 days with indigenous yeasts
- Ageing: 18 months in Slavonian oak barrels and 6 months in French barriques
- Aromatic profile: ripe plum, violet, spices and light herbal nuances
- Serving and pairings: temperature 16–18 °C, decant for 1 hour; ideal with grilled meats and cheeses
Description
What kind of wine is it
Terre di San Leonardo is a harmonious red wine from the Vineyards of the Dolomites. This elegant Bordeaux-style blend skilfully combines Cabernet Sauvignon, Merlot and Carmenere varieties. In the glass, it displays a bright ruby colour, offering a bouquet with notes of plum, violet and delicate herbal hints. On the palate, it is a medium-bodied wine, with lively acidity and a velvety texture supported by fine tannins, finishing with a pleasantly bitter note.
Where does it come from
The wine is born in the Trentino landscape, in a vineyard setting protected by the Alps. The San Leonardo vineyards benefit from a mountain climate that imparts an innate freshness and harmony to the grapes. Since 1724, this historic family estate has worked with artisanal dedication to best enhance the deep territorial identity.
How is it produced
The harvest involves careful manual picking of the grapes at full ripeness. In the winery, gentle pressing is followed by spontaneous fermentation with indigenous yeasts in concrete vats, with punching down and pumping over. Maturation takes place in large Slavonian oak barrels and French barrels to add complexity, then is completed with an appropriate rest in the bottle before being enjoyed.
History and Curiosities
Since 1724, the San Leonardo Estate has upheld a noble family tradition in Trentino, nestled among lush vineyards and rose gardens sheltered by the Alps. In this enchanting setting, Terre di San Leonardo 2022 is born, an excellent Bordeaux blend that faithfully follows in the footsteps of its renowned elder sibling. The result of expert artisanal practices and the skill of oenologist Carlo Ferrini, this award-winning red from the Vineyards of the Dolomites expresses an innate elegance, recognised by the most authoritative guides with prestigious awards such as the Tre Bicchieri and the Cinque Grappoli.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
92/100
One of the most prestigious wine guides in Italy.
-
2022
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
3One of the most prestigious wine guides in Italy.
-
2022
3Italian Sommelier Association (AIS) guide
-
2022
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1724
- Oenologist: Carlo Ferrini
- Bottles produced: 350.000
- Hectares: 45
The tenuta remains an antique world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance. Read more
| Name | Tenuta San Leonardo Terre di San Leonardo 2022 |
|---|---|
| Type | Red still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 50% Cabernet Franc, 50% Merlot |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Leonardo |
| Story | History and Curiosities Since 1724, the San Leonardo Estate has upheld a noble family tradition in Trentino, nestled among lush vineyards and rose gardens sheltered by the Alps. In this enchanting setting, Terre di San Leonardo 2022 is born, an excellent Bordeaux blend that faithfully follows in the footsteps of its renowned elder sibling. The result of expert artisanal practices and the skill of oenologist Carlo Ferrini, this award-winning red from the Vineyards of the Dolomites expresses an innate elegance, recognised by the most authoritative guides with prestigious awards such as the Tre Bicchieri and the Cinque Grappoli. |
| Origin | Italy, Trentino (Trento) |
| Harvest | October |
| Fermentation | 15–18 days |
| Production technique | Spontaneous fermentation with indigenous yeasts in small cement vats (15–18 days) with pump-overs and délestage; destemming and gentle crushing; maceration with daily punch-downs; ageing in large Slavonian oak casks and French oak barriques, followed by bottle ageing. |
| Wine making | Destemming and gentle crushing of the grapes with a low sulphur dioxide content; spontaneous fermentation in small concrete vats for about 15–18 days with multiple pump-overs and délestage; long fermentation and maceration with repeated daily punch-downs; cold racking of the must by natural decantation. |
| Aging | 80% is aged for 18 months in large 60 hl Slavonian oak barrels and 20% in French oak barriques for at least 6 months; subsequently, it is refined in the bottle for at least 6 months before being released for sale. |
| Allergens | Contains sulphites |