Tasca d'Almerita
Sicilia Frappato 2024
| Denomination | DOC Sicilia Frappato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Frappato |
| Aging | Maturation in stainless steel tanks |
- Grape variety and designation: 100% Frappato, Sicilia DOC, 2024 harvest
- Vinification in steel: fermentation at 20°C, 10 days maceration and malolactic fermentation
- Palate style: still red wine, light-bodied, fresh and balanced sensation
- Origin and vineyard: Sclafani Bagni at 460 metres, south-west exposure, sandy-clay soils
- Farming and awards: organic, sustainable, 92 points from James Suckling
Description
What kind of wine it is
Tenuta Regaleali Sicilia Frappato by Tasca d’Almerita is a still red wine that highlights the essence of Frappato grapes. Characterised by a light body, this wine offers a fresh and extremely well-balanced profile on the palate. Its careful vinification defines its clear varietal character, making it a true expression of its territory. During tasting, it stands out for its vibrancy, making it the ideal pairing for meat dishes, flavourful pork-based recipes, and refined cheese selections.
Where it comes from
This red originates from the production area of Sicily at the historic Sclafani Bagni estate, at an altitude of 460 metres. The vineyards, cultivated using organic farming, benefit from excellent south-west exposure, ensuring optimal ripening of the grapes. The vines sink their roots into deep medium-textured soils, slightly calcareous, where the balance between sand and clay promotes regular vine development. Careful agronomic management reflects a strong commitment to environmental sustainability and the protection of local biodiversity.
How it is produced
The process begins with fermentation in stainless steel at a controlled temperature. The process includes maceration on the skins for about ten days, aimed at achieving a balanced extraction of colour and delicate aromatic components. Subsequently, malolactic fermentation helps to provide stability and harmony to the structure. Finally, ageing in steel excludes the use of wood to preserve the integrity of the fruit and enhance the natural varietal freshness.
History and Curiosities
Since 1830, the Tasca d’Almerita family has cultivated a passion for wine excellence, transforming the Regaleali Estate into a symbol of Sicily. Thanks to meticulous research, Frappato has been elevated from a simple blending grape to a refined varietal wine. The vines sink their roots into medium-textured soils, where the perfect balance between sand and clay encourages steady growth, giving the glass an elegant and light structure. The entire production is guided by a deep commitment to environmental sustainability and organic farming.
Awards
-
2024
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Tenuta Regaleali Sicilia Frappato 2024 |
|---|---|
| Type | Red green still |
| Denomination | Sicilia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Frappato |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Story | History and Curiosities Since 1830, the Tasca d’Almerita family has cultivated a passion for wine excellence, transforming the Regaleali Estate into a symbol of Sicily. Thanks to meticulous research, Frappato has been elevated from a simple blending grape to a refined varietal wine. The vines sink their roots into medium-textured soils, where the perfect balance between sand and clay encourages steady growth, giving the glass an elegant and light structure. The entire production is guided by a deep commitment to environmental sustainability and organic farming. |
| Origin | Viale delle Noci |
| Soil composition | Deep, non-clayey, slightly calcareous |
| Cultivation system | Espalier |
| Plants per hectare | 4160 |
| Yield per hectare | 54 q/ha |
| Fermentation temperature | 20°C |
| Fermentation | 10 days |
| Production technique | Fermentation in stainless steel tanks at 20°C with 10 days maceration; full malolactic fermentation carried out; ageing in stainless steel tanks |
| Wine making | Fermentation in stainless steel tanks at 20°C with a 10-day maceration; full malolactic fermentation carried out; ageing in stainless steel tanks. |
| Aging | Maturation in stainless steel tanks |
| Total acidity | 5.12 gr/L |
| PH | 3.67 |
| Residual sugar | 0.3 gr/L |
| Dry extract | 28.9 gr/L |
| Allergens | Contains sulphites |