Description
The Freisa d’Asti is one of the wines that made the history of Monferrato. Since the beginning of the sixteenth century it was considered “a grape of first quality” that managed to get a price even double the “common grapes” … It already presented all the characteristics to become a symbolic wine of this territory, nobility that a research by the University of Turin confirmed with genetic analysis: a direct relationship between the Freisa and Nebbiolo vines. Age it in your cellars and if you like a roast lamb or a good seasoned Piedmontese cheese, you will enjoy a unique experience
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1961
- Oenologist: Dino Bertolino, Giuseppe Caviola
- Bottles produced: 200.000
- Hectares: 30
The Nizza DOCG Riserva Bauda 2015 was awarded by Doctor Wine - Daniele Cernilli with the special prize 2021 "Best Barbera" (score 97/100).
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Name | Tenuta Olim Bauda Freisa Asti Secco 2016 |
---|---|
Type | Red still |
Denomination | Freisa d'Asti DOC |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Freisa |
Country | Italy |
Region | Piedmont |
Vendor | Olim Bauda |
Origin | Incisa Scapaccino (AT) |
Yield per hectare | 56 hl |
Harvest | Hand selection of the grapes, between the end of September and the beginning of October. |
Wine making | Grapes are pressed the same evening of the harvest and put into vats for fermentation. |
Aging | After the alcoholic fermentation, the wine is introduced in 25HL French oak barrels for aging for about 18 months. The wine completes its maturation with a bottle aging of about 12 months. |
Allergens | Contains sulphites |