• Tenuta Olim Bauda Freisa Asti Secco 2016
  • Tenuta Olim Bauda Freisa Asti Secco 2016
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Olim Bauda Wines

Olim Bauda

Freisa Asti Secco 2016

Red still

  • Tenuta Olim Bauda Freisa Asti Secco 2016
  • Tenuta Olim Bauda Freisa Asti Secco 2016
1 2
Show more
Olim Bauda Wines
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Denomination DOC Freisa d'Asti Secco
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Freisa
Aging After alcoholic fermentation, the wine is introduced into 25 HL French oak barrels for ageing for about 18 months. The wine completes its maturation with bottle ageing of approximately 12 months.
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Description

Freisa d'Asti is one of the wines that has made the history of Monferrato. Since the beginning of the 16th century, it was considered a 'first-rate grape' that could fetch a price even double that of 'ordinary grapes'... Even then, it had all the characteristics to become a wine symbol of this noble territory, which research by the University of Turin has confirmed through genetic analysis: a direct descent relationship between the Freisa and Nebbiolo vines. Age it in your cellar and if you enjoy roast lamb or a good matured Piedmontese cheese, you will enjoy a unique experience.

Awards

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Typical aroma of rose, raspberry and small red fruits that evolves with bottle ageing.

Colore

Color

Ruby red tending to garnet with age.

Gusto

Taste

Dry on the palate due to the presence of generous tannins softened by ageing in wood.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Olim Bauda
From this winery
  • Start up year: 1961
  • Oenologist: Dino Bertolino, Giuseppe Caviola
  • Bottles produced: 200.000
  • Hectares: 30
Before the great-grandfather Hyacinth, his grandfather John and his father Augustine said Dino. Today there are three brothers Dino, Gianni and Diana Bertolino prosecutors of the family tradition. The company has evolved in different directions, from wine-growing country in international trade in Italian wine and each generation has been able to distinguish his own style. Tenuta Olim founded in 1998 Baud, a company whose sole objective is to produce wines of superior quality. It now has about 90 hectares of land situated in different municipalities in the province of Asti, while vineyards cover 25 hectares in most viticultural areas in five municipalities around Nizza Monferrato. Bertolino Brothers are directly involved in managing the company. Dino is responsible for producing, Diana and Gianni administration of the financial sector than commercial.

The Nizza DOCG Riserva Bauda 2015 was awarded by Doctor Wine - Daniele Cernilli with the special prize 2021 "Best Barbera" (score 97/100).
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Production area: Piedmont
Piedmont
Olim Bauda

Meat
Game
Cheese
Matured cheese

Name Tenuta Olim Bauda Freisa Asti Secco 2016
Type Red still
Denomination Freisa d'Asti DOC
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Freisa
Country Italy
Region Piedmont
Vendor Olim Bauda
Origin Incisa Scapaccino (AT)
Yield per hectare 56 hl
Harvest Hand-selected grapes, between the end of September and the beginning of October.
Wine making The grapes are crushed the same evening as they are picked and put into vats for fermentation.
Aging After alcoholic fermentation, the wine is introduced into 25 HL French oak barrels for ageing for about 18 months. The wine completes its maturation with bottle ageing of approximately 12 months.
Allergens Contains sulphites

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