Tenuta di Nozzole (Folonari)
Il Pareto 2020
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | Between 16 and 18 months of ageing in French oak barrels. Bottle ageing of at least 6 months. |
Description
Still red wine from Tuscany IGT, 14.5% ABV, 100% Cabernet Sauvignon, produced by Tenuta di Nozzole (Folonari) in the municipality of Greve in Chianti (FI). 0.75 l bottle, 2020 vintage. Alcoholic fermentation in stainless steel vats at a controlled temperature of 28°C. Maceration on the skins for approximately 15 days. Malolactic fermentation in stainless steel tanks at a controlled temperature of 22-23°C. Aged 16-18 months in French oak barrels and a minimum of 6 months in bottle. Aromas of vanilla and wild berries. Intense ruby red color. Dry, persistent, elegant, with soft, diffused tannins. Pairs well with meats, roasts, game, and mature cheeses. Awarded 4 Guide of the Italian Sommelier Foundation (FIS), 95/100 James Suckling, 3, 4 Guide of the Italian Sommelier Association (AIS), 93/100 Wine spectator.
Awards
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
3One of the most prestigious wine guides in Italy.
-
2020
4Italian Sommelier Association (AIS) guide
-
2020
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1970
- Oenologist: Marco Cervellera
- Bottles produced: 400.000
- Hectares: 90
| Name | Tenuta di Nozzole Il Pareto 2020 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta di Nozzole (Folonari) |
| Origin | Greve in Chianti (Florence). |
| Climate | Altitude: about 350 m. a.s.l. |
| Plants per hectare | 3,000/5,000. |
| Yield per hectare | An average of 5.5 tons of grapes. |
| Harvest | Second half of October. |
| Wine making | Alcoholic fermentation in stainless steel wine tanks at a controlled temperature of 28°C. Maceration on the lees for about 15 days. Malolactic fermentation in stainless steel containers between 22 and 23°C |
| Aging | Between 16 and 18 months of ageing in French oak barrels. Bottle ageing of at least 6 months. |
| Allergens | Contains sulphites |