• Tedeschi Valpolicella Superiore Maternigo 2019
  • Tedeschi Valpolicella Superiore Maternigo 2019
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Tedeschi Veneto Valpolicella

Tedeschi

Tedeschi Valpolicella Superiore Maternigo 2019

Red green still

Organic and sustainable Most awarded
  • Tedeschi Valpolicella Superiore Maternigo 2019
  • Tedeschi Valpolicella Superiore Maternigo 2019
1 2
Show more
Tedeschi Veneto Valpolicella
€21,00
€21,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020
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Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Veneto (Italy)
Grape varieties 40% Corvina, 40% Corvinone, 20% Rondinella
Aging 14 months in 20-25 hl Slavonian oak casks. Bottle ageing: 6 months.
Other years 2020
View full details

Description

Our mapping of the soils in the large Maternigo property has enabled us to identify certain plots of land that, due to the characteristics of their terrain, their exposures and the results given by the vines, have revealed themselves to be real crus. One of these is the Impervio vineyard, so called because of its steep slope. Farmed according to organic principles like
all the other vineyards at Maternigo.

Awards

  • 2019

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

1 4

Perfume

Perfume

Very pronounced fruit. Notes of redcurrants, cherries and plums that give freshness to the wine and meld with mineral, ethereal, spicy and vanilla-like hints.

Color

Color

Deep ruby red, clear and bright.

Taste

Taste

Rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tedeschi
From this winery
  • Start up year: 1630
  • Oenologist: Riccardo Tedeschi
  • Bottles produced: 500.000
  • Hectares: 48
Located in Pedemonte, the company is run by Renzo Tedeschi Antoinette with her children, Sabrina and Riccardo, who continue the work of interpretation and glorification of the terroir begun by their ancestors. The commitment to educational standards has resulted in a great work of replanting of 22 hectares of vineyards in the Valpolicella Classica. It 's recent acquisition of a new estate of 84 hectares located in the municipalities of Mezzane and Tregnago (Valpolicella). The new plants will affect an area of ??30 hectares will be planted over three years starting in 2007. Read more
Production area: Veneto
Veneto
Tedeschi

To pair with red meats, game, dry-textured, mature cheeses made with low-fat milk.

Meat
Cheese
Matured cheese
Pork

Name Tedeschi Valpolicella Superiore Maternigo 2019
Type Red green still
Denomination Valpolicella DOC
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 40% Corvina, 40% Corvinone, 20% Rondinella
Country Italy
Region Veneto
Vendor Tedeschi
Origin Pedemonte (VR)
Climate Altitude: 400 m. a.s.l.
Soil composition White and yellow limestone marls of morainic origin.
Cultivation system Pergola and Lyre.
Plants per hectare 5000 vines per hectare.
Yield per hectare 49 h/Ha
Harvest Mid October.
Fermentation temperature 20-23 °C
Wine making Non-destalked whole grapes. Alcoholic fermentation and maceration: 20 days/temperature 20/23° C.
Aging 14 months in 20-25 hl Slavonian oak casks. Bottle ageing: 6 months.
Total acidity 6.1 gr/L
Dry extract 34.5 gr/L
Year production 13300 bottles
Allergens Contains sulphites