Description
Still red Amarone della Valpolicella DOCG, 16% ABV, produced by Tedeschi, 2022 vintage. Blend: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola. An Amarone born from expert drying of the grapes and a long aging in Slavonian oak barrels for 3 years, followed by 6 months in the bottle. Notes of vanilla and ethereal notes, linked to the length of barrel aging; notes of sweet fruit such as currant, blueberry, and cherry, linked to the grape variety. Intense ruby with a light amber edge. Robust structure, round and warm sensation, a long and persistent wine.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1630
- Oenologist: Riccardo Tedeschi
- Bottles produced: 500.000
- Hectares: 48
| Name | Tedeschi Amarone della Valpolicella Marne 180 2022 |
|---|---|
| Type | Red green still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola |
| Country | Italy |
| Region | Veneto |
| Vendor | Tedeschi |
| Soil composition | Red clay and calcareous rich in skeleton. |
| Cultivation system | Guyot |
| Plants per hectare | 5500 |
| Yield per hectare | 80 q. |
| Wine making | Drying grapes in the fruit cellar: humidity control for about 4 months. Soft pressing Alcoholic fermentation and maceration: 40/60 days / temperature 15 ° C. |
| Aging | In Slavonian oak barrels: 3 years. Bottling and aging in bottle: 6 months. |
| Total acidity | 6.7 gr/L |
| Residual sugar | 6.0 gr/L |
| Dry extract | 38.0 gr/L |
| Allergens | Contains sulphites |

