Tassi
Brunò 2022
Regular price
€32,00
Immediate availability
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Sangiovese Grosso |
| Aging | 6 to 8 months maturing in 10-8 hl amphorae. |
Description
Still organic red wine, produced by Tassi in Tuscany, 2022 vintage. A wine born from a passion for the region and the desire to produce authentic wines. Vinification with indigenous yeasts in 10-8 hl amphorae from Impruneta (FI), with maceration for 4 to 6 months. Aged for 6 to 8 months in 10-8 hl amphorae. A wine that tells the story of a family and a region, with a unique and unmistakable character.
Awards
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Producer
Tassi
From this winery
The Tassi company finds its roots in the figure of the founder, Guido Franci. Born in Greppo in 1910, as a boy he worked as a sharecropper for the Biondi Santi family. He took care of the vineyards, the estate and the various farm activities. Between 1950 and 1960, after experimenting with different activities including bird breading, he devoted himself full time to beekeeping, his longtime passion, founding the Franci company. As the family business grew, the Tassi and Franci family companies got national recognition for the production of quality honey around the area.
At the beginning of the 90s, Fabio Tassi was at the helm of the family business. Son of Franca Franci and Giuseppe Tassi, he renovated the premises used for the direct sale of honey and inaugurated the Drogheria Franci shop specialized in sales of wines and quality products of the territory. Improvements to it over the years have led it become, one of the most established restaurants in the area. Driven by the love for Montalcino and its land, inherited from his grandfather Guido, and aware of the need for continuous entrepreneurial innovation, in the following years Fabio began to manage the historic Enoteca located inside the Fortezza di Montalcino. Read more
At the beginning of the 90s, Fabio Tassi was at the helm of the family business. Son of Franca Franci and Giuseppe Tassi, he renovated the premises used for the direct sale of honey and inaugurated the Drogheria Franci shop specialized in sales of wines and quality products of the territory. Improvements to it over the years have led it become, one of the most established restaurants in the area. Driven by the love for Montalcino and its land, inherited from his grandfather Guido, and aware of the need for continuous entrepreneurial innovation, in the following years Fabio began to manage the historic Enoteca located inside the Fortezza di Montalcino. Read more
Meat
Game
Cheese
Pork
| Name | Tassi Bruno 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Sangiovese Grosso |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tassi |
| Origin | Castelnuovo dell'Abate |
| Climate | Altitude: 240 m. a.s.l. Exposure: South-West. |
| Soil composition | Soil is loamy-clayey with >15% skeleton and a high presence of magnesium, iron and manganese. |
| Wine making | Fermentation with indigenous yeasts in 10-8 hl amphorae from Impruneta (FI) with maceration for 4 to 6 months. |
| Aging | 6 to 8 months maturing in 10-8 hl amphorae. |
| Allergens | Contains sulphites |