Tasca d'Almerita
Tascante Sicilia Carricante Buonora 2025
| Denomination | DOC Etna Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | Aged for 4 months in stainless steel tanks with the presence of yeasts |
- Grape variety and style: Dry white wine with Etna designation produced exclusively from Carricante grapes, 12% vol
- Aromatic profile: Distinct notes of nectarine, peach, apricot, vanilla and white flowers
- Volcanic terroir: Vineyards at 600m on the northern slope of Etna, on volcanic terraces
- Vinification in steel: Fermentation at 16–18 °C for 12 days and ageing for 4 months on the lees
- Pairings and serving: Ideal with fish and shellfish; serve at a temperature of 8–12 °C
Description
What kind of wine it is
Tascante Buonora by Tasca d’Almerita encapsulates all the elegance of Etna Bianco. Made from Carricante grapes, it stands out for its intense straw-yellow colour and a striking bouquet, where notes of nectarine, peach, vanilla and white flowers prevail. On the palate, it reveals a pronounced mineral savouriness and a clear acidic definition, fully reflecting its territorial origins. The tasting experience is harmonious and fresh, enriched by hints of aromatic herbs and citrus fruits that lead to a pleasant and persistent finish. Thanks to its vibrant nature, it is ideal paired with shellfish, delicate fish dishes and flavourful vegetable starters.
Where it comes from
The wine originates on the northern slope of Mount Etna, between the historic districts of Montedolce and Feudo Santa Anastasia. The vineyards stretch across terraces at six hundred metres above sea level, rooted in volcanic soils that impart a distinctive flavour profile to the wine. In this microclimate, sustainable agricultural management ensures the perfect ripening of the grapes. These environmental influences enhance the Carricante grape, enriching its aromatic profile with fascinating sulphurous notes and subtle hints of hydrocarbons, typical of the region, resulting in an authentic and vertical expression.
How it is produced
The production process begins in October with a rigorous manual harvest. In the winery, fermentation takes place in stainless steel tanks at a controlled temperature for twelve days, preserving the primary aromatic qualities of the grape. This is followed by a targeted ageing on the lees in steel for four months, an essential period to give breadth and structure to the palate without compromising the acidic tension. The result is a wine of exceptional technical purity, characterised by an excellent ageing potential that allows it to evolve gracefully over the years.
History and Curiosities
Founded in 1830, Tasca d’Almerita skilfully blends winemaking tradition with technical expertise. Tascante Buonora is produced on the northern slope of Mount Etna, where terraced volcanic soils at 600 metres above sea level nurture a pure Carricante of great elegance. This historic grape variety expresses a vibrant volcanic minerality, enriched by captivating sulphurous and hydrocarbon notes that are perceptible even in its youth. The name “Buonora”, which literally means “early”, encapsulates in a harmonious and savoury glass the vertical and unmistakable soul of the Etna terroir.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Tasca d'Almerita Tascante Sicilia Etna Bianco Buonora 2025 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Story | History and Curiosities Founded in 1830, Tasca d’Almerita skilfully blends winemaking tradition with technical expertise. Tascante Buonora is produced on the northern slope of Mount Etna, where terraced volcanic soils at 600 metres above sea level nurture a pure Carricante of great elegance. This historic grape variety expresses a vibrant volcanic minerality, enriched by captivating sulphurous and hydrocarbon notes that are perceptible even in its youth. The name "Buonora", which literally means "early", encapsulates in a harmonious and savoury glass the vertical and unmistakable soul of the Etna terroir. |
| Origin | Northern slope of Mount Etna - Montedolce and Feudo Santa Anastasia districts |
| Soil composition | Terraces on volcanic sediments |
| Cultivation system | Spalliera |
| Plants per hectare | 5000 |
| Yield per hectare | 75 q/ha |
| Harvest | Early October |
| Fermentation temperature | 16–18 °C |
| Fermentation | 12 days |
| Production technique | Fermentation in stainless steel tanks at controlled temperature (16–18 °C) for 12 days; ageing for 4 months in stainless steel tanks with the presence of yeasts |
| Wine making | Fermentation in stainless steel tanks at a controlled temperature (16 8 °C) for 12 days; maturation for 4 months in steel tanks with the presence of yeasts. |
| Aging | Aged for 4 months in stainless steel tanks with the presence of yeasts |
| Total acidity | 5.6 gr/L |
| PH | 3.12 |
| Residual sugar | 1.0 gr/L |
| Dry extract | 18.0 gr/L |
| Allergens | Contains sulphites |