Description
Historically a grape used for its acidity and its productivity, Carricante is now probably one of the most interesting and multi-faceted varieties cultivated today. Minerality, sulphurous notes, hints of hydrocarbons, even in young vintages. It is an expression of the verticality of the wines of the Volcano. Buonora means "early," and is a wine that reflects the nature of the territory from which it comes, Mount Etna.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Tasca d'Almerita Tascante Sicilia Etna Bianco Buonora 2025 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Origin | Northern side of the Etna volcano - Montedolce, Feudo Santa Anastasia Districts. Altitude: 600 meters above sea level. Vineyard exposure: North. |
| Soil composition | Terrace cultivations on volcanogenic sediments. |
| Cultivation system | Espalier |
| Plants per hectare | 5000 |
| Yield per hectare | 75 q |
| Harvest | period: October 21 |
| Fermentation temperature | 16 8 °C |
| Wine making | Vinification in stainless steel tank at temperature controlled (16 8 °C). Maceration: 12 days. |
| Aging | 4 months in stainless steel tanks with fermenting agents. |
| Total acidity | 5.6 gr/L |
| PH | 3.12 |
| Residual sugar | 1.0 gr/L |
| Dry extract | 18.0 gr/L |
| Allergens | Contains sulphites |

