Awards

Perlage

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1687
- Oenologist: Benoît Tarlant
- Bottles produced: 110.000
- Hectares: 14
Today, the Tarlant family owns 14 hectares of vineyards divided into 60 prestigious parcels, among which a free-standing plot (Les Sables) stands out, surviving the phylloxera epidemic thanks to the very sandy soil. Benoît Tarlant, representative of the XIV generation of the Tralant, cultivates these vineyards with great environmental sensitivity, attention to the micro-territoriality and the peculiarities of each individual parcel, demonstrating great qualities of vigneron and oenologist. In the cellar, separate vinification is preferred in barrique, but steel and cement vats are also used. We tend not to carry out the malolactic fermentation and the reserve wines are kept in cask.
Tarlant Champagne is rigorous, artisanal and complex, but it is not difficult or difficult. Tarlant was a forerunner in the 90s of zero doses and today all production, limited to just over 100,000 bottles a year, consists of pas dosé and extra brut. The style of these Champagne reveals a skilful and well-balanced use of wood and the exaltation of each micro-terroir: an elegant and balanced style that retains all the charm of the great Champagne. Read more


Name | Tarlant Champagne Bam! Brut Nature |
---|---|
Type | White green classic method sparkling wine pas dosé |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | Arbane, Petit Meslier, Pinot Bianco |
Country | France |
Region | Champagne region |
Vendor | Tarlant |
Allergens | Contains sulphites |