• Talenti Brunello di Montalcino 2016
  • Talenti Brunello di Montalcino 2016
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Talenti Azienda Agricola Tuscany Brunello di Montalcino

Talenti Azienda Agricola

Talenti Brunello di Montalcino 2016

Red still

Most awarded
  • Talenti Brunello di Montalcino 2016
  • Talenti Brunello di Montalcino 2016
1 2
Show more
Talenti Azienda Agricola Tuscany Brunello di Montalcino
€42,00
€42,00
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Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging About 60% of the wine is aged for 24 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). The aging is followed by a bottle-aging some months.
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Awards

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Perfume

Perfume

Olfactory spectrum of potpourri, mulberry jam, dried plums, tamarind and carob, exahanced by a profusion of spices dominated by smoked paprika, balsamic hints and a subtle hint of peat.

Color

Color

Luminous garnet.

Taste

Taste

The taste is dynamic and balanced, endowed with vibrant acidity, spicy flavour and a tannic backbone, with a taste progression consistent with the sensations perceived on the nose, sealed in the finish by valuable balsamic returns.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Talenti Azienda Agricola
From this winery
  • Start up year: 1981
  • Oenologist: Riccardo Talenti, Carlo Ferrini
  • Bottles produced: 90.000
  • Hectares: 21
The Winery was established in 1980, when Pierluigi Talenti decided to buy the fascinating property and grounds with which he had fallen in love in the Fifties, when he had decided to leave the mountains of his native Romagna for the sweet and sunny hills of Montalcino.

Experience and thorough research on clones in the whole area of Montalcino, combined with a healthy respect for tradition, allowed the Winery to reach the high levels of quality in enjoys today. Since 1999 the Winery is direct from Talenti family, in the person of his grandson Riccardo Talenti, who, matching tradition to the continuous research of new technologies, continues the work with same dedication and passion of the past years.

Situated in the South area of Montalcino, not far from the small medieval borough of S. Angelo in Colle, stands Pian di Conte, a beautiful building of antique origins, which looks on the gentle valley of the river Orcia and is the seat of the Talenti winery. At present the Winery owns a total of 40 hectares, 20 of which are vineyard (Brunello, Rosso di Montalcino and I.G.T.), 4 hectares olive-grove and the rest orchard, forest and sown ground. Read more
Production area: Tuscany
Tuscany
Talenti Azienda Agricola

This wine is particularly suited to accompany red meat, game, cold meat and aged-cheese.

Meat
Game
Cheese
Matured cheese
Pork

Name Talenti Brunello di Montalcino 2016
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Talenti Azienda Agricola
Origin Montalcino (SI)
Climate Altitude: 250-400 m. a.s.l.
Soil composition Sandy topsoil with clay and 'Galestro' friable rocks.
Cultivation system Spurred cordon.
Fermentation temperature 28-29 °C
Wine making In stainless steel tanks.
Aging About 60% of the wine is aged for 24 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). The aging is followed by a bottle-aging some months.
Year production 35000 bottles
Allergens Contains sulphites