Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 2001
- Oenologist: Mariolino Siddi
- Bottles produced: 600.000
- Hectares: 70
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
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Name | Surrau Vermentino di Gallura Branu 2024 |
---|---|
Type | White still |
Denomination | Vermentino di Gallura DOCG |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Vermentino |
Country | Italy |
Region | Sardinia |
Vendor | Vigne Surrau |
Origin | Chilvagghja vineyards - Arzachena |
Soil composition | Soils derived from granite weathering, tending to sandy. |
Cultivation system | Guyot |
Fermentation temperature | 15 8 °C |
Wine making | Alcohol fermentation takes place in stainless steel tanks at controlled temperature around 15 8 °C. |
Total acidity | 5.6 gr/L |
PH | 3.35 |
Residual sugar | 4.0 gr/L |
Dry extract | 20.4 gr/L |
Allergens | Contains sulphites |