Description
Still organic white Soave DOC, 12% ABV, produced by Suavia, 2024 vintage. A Soave Classico born from the passion of the Tessari family, who have cultivated the land since 1800 in Fittà, in the heart of Soave Classico. 100% Garganega. It reveals fresh aromas of apple, Kaiser pear, and hawthorn, accompanied by beautiful citrus and mineral notes. Straw yellow with green highlights. Juicy and creamy, with a consistent freshness and a savory, satisfying finish.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1982
- Oenologist: Valentina Tessari
- Bottles produced: 200.000
- Hectares: 30
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. Read more
| Name | Suavia Soave Classico 2024 |
|---|---|
| Type | White organic still |
| Denomination | Soave DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Suavia |
| Soil composition | The vineyards are located on soils of volcanic origin, dark and deep in the Fittà and Tremenalto areas, richer in basaltic skeleton in the Castellaro area, some of them with steep slopes up to 40%. |
| Yield per hectare | 95 q. |
| Harvest | Manual, end of September. |
| Fermentation temperature | 15 8 °C |
| Fermentation | 14 days. |
| Wine making | Destemming and subsequent soft pressing. Alcoholic fermentation: in steel. Malolactic fermentation: carried out on part of the wine. |
| Aging | In steel in contact with the fine lees for 5 months. Filtration: only one membrane filtration before bottling. |
| Total acidity | 5.5 gr/L |
| PH | 3.24 |
| Allergens | Contains sulphites |

