Santa Barbara
Stefano Antonucci Santa Barbara Verdicchio Castelli di Jesi Pignocco 2024
| Denomination | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
Description
The name Pignocco, according to an ancient folk tale, was given by the inhabitants of Barbara to a particulary imposing and bushy pine located at the top of a hill surrounded by our vines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Stefano Antonucci Santa Barbara Verdicchio Castelli di Jesi Pignocco 2024 |
|---|---|
| Type | White still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Origin | Barbara (Ancona) |
| Climate | Altitude: 230-250 m. a.s.l. Exposure: South. |
| Soil composition | Sandy |
| Cultivation system | Inverted counter-espalier. |
| Wine making | The wine is made in stainless steel tanks over an average of two weeks. During this time the temperature is controlled constantly and only selected yeasts that are excellent fermenting agents are used. |
| Allergens | Contains sulphites |