• St. Lucia Rum Chairman's Reserve 0.7L
  • St. Lucia Rum Chairman's Reserve 0.7L
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Saint Lucia Distillers xtrawine-special-list

Saint Lucia Distillers

Rum Chairman's Reserve 0.7L

Rum

  • St. Lucia Rum Chairman's Reserve 0.7L
  • St. Lucia Rum Chairman's Reserve 0.7L
1 2
Show more
Saint Lucia Distillers xtrawine-special-list
€30,00
€30,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€90,00

3 bottles

€180,00

6 bottles

Immediate availability
Size 0,70 l
Alcohol content 40.0% by volume
Area Martinique (Carribean Sea)
Aging Aged separately by batch and distillation type in ex-bourbon American oak casks (including Buffalo Trace, Jim Beam and Jack Daniel’s barrels) for about 5 years; after blending, rested for a further 6 months in oak casks.
  • Caribbean origin: Produced in the Roseau Valley, Saint Lucia by Saint Lucia Distillers
  • Triple distillation: Blend of column and pot still distillates from both young and aged rums
  • Ex-bourbon oak ageing: Matured for 5 years in American oak, followed by 6 months finishing in oak casks
  • Flavour profile: Deep amber colour with notes of vanilla, caramel, honey, tropical fruit and spice
  • Serving: 40% ABV, smooth creamy finish; suitable neat, in cocktails, or with coconut water
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Description

What type of spirit it is

Chairman’s Reserve Original Rum by Saint Lucia Distillers is a Caribbean dark rum from Saint Lucia, crafted from Guyanese molasses. Triple distilled in column and pot stills and aged in ex-bourbon oak, it presents a harmonious profile where vanilla, caramel, and tropical fruit merge with toasted oak. This smooth 40% ABV spirit delivers a warming, creamy finish accented by tobacco and gentle spice, making it highly versatile as a digestif served neat or mixed with coconut water in premium cocktails.

Where it comes from

Originating in the Roseau Valley on Saint Lucia, this spirit benefits from a maritime climate and lush inland hills, providing an ideal environment for maturation. Produced by St. Lucia Distillers, the blend was developed under Laurie Barnard to seamlessly unite diverse distillates. Chairman’s Reserve Original Rum has earned immense global recognition for its technical precision. Among its accolades, it proudly holds a Gold Medal from the San Francisco World Spirits Competition, affirming its high standing in major spirits competitions.

How it is produced

Fermentation utilises multiple yeast strains to develop character and aromatic depth. The spirit undergoes a triple distillation process, combining continuous column stills with traditional pot stills to yield distinct batches. These spirits mature for approximately five years in ex-bourbon American oak casks, including barrels from Buffalo Trace, Jim Beam, and Jack Daniel’s. Following a careful blending process, the rum rests for an additional six months in oak casks, allowing the flavours to integrate into a balanced and structured profile.

History and Heritage

First crafted in 1999 by Laurie Barnard at St. Lucia Distillers in the lush Roseau Valley, Chairman’s Reserve is an innovative Caribbean blend of young and aged rums. The rum quickly transcended its local origins to earn global acclaim, including a prestigious Gold Medal at the San Francisco World Spirits Competition.

Tasting notes

Profumo

Perfume

Sweet notes of honeyed fruit with hints of vanilla and oak, alongside caramel, tropical fruit, raisins, floral and spicy notes

Colore

Color

Dark amber

Gusto

Taste

Well-balanced, rounded and smooth; rich yet harmonious, with toffee, brown sugar and cane sugar, vanilla and honey, tropical fruit with ripe grape and golden raisin, hints of citrus zest, chocolate, tobacco, clove and gentle spicy oak; medium-to-long, warming finish that is creamy, with lingering vanilla, dried fruit and softly spiced oak.

Serve at:

12 - 14 °C

Rum, Cognac, Armagnac (ballon)

Producer
Saint Lucia Distillers
From this winery
  • Start up year: 1976
"In the wonderful Caribbean island of Santa Lucia, since 1972, following the most important British production traditions and at the same time trying to experiment with new distillation techniques, the small distillery" Saint Lucia Distillers "produces some of the best rum blend in the world St Lucia Distillery is located in the rich and beautiful Valley of Roseau where an avid group of distillers and blenders works with the aim of creating the best rum possible.St Lucia Distillery has emerged from a consolidated tradition in the island where over the years '50 there were only two distilleries, in Dennery, linked to the Barnard plantation and Roseau of the Geest family and right in the location of the latter was later born St. Lucia with as members the two families of the original distilleries. Geest remained members until in 1992 when the Barnard set up quotas for the Angostura Ltd. of Trinidad in 1997. In 2005, St L The Distillers Group of Companies was sold to Clico with Laurie Barnard, the third generation of Rum maker, who remained as Managing Director to ensure continuity. The process is classic, after having subjected molasses to a long fermentation, which occurs in open tanks using only native yeasts, the distillation is carried out with both modern column poppies and with traditional and discontinuous alambicas. Aging occurs in American oak barrels, previously used for Bourbon Whiskey, Sherry or Cognac. The combined use of several olives, and the use of various types of aging barrels, makes Rum of Saint Lucia distillery rich in aromas and particularly balanced, which is why Saint Lucia Distillers is famous throughout world. St Lucia Distillers Group's offer is very wide, with over 25 rum in the premium category and rum liquor traditions. " Read more
Production area: Martinique
Martinique
Saint Lucia Distillers

This dark amber rum blends column and pot still distillates, delivering a creamy finish. Aged five years in ex-bourbon oak, Chairman’s Reserve is superb neat as a digestif. Alternatively, use it in cocktails or mix with coconut water to savour its notes of vanilla, honey, toffee, spice, and tropical fruit.

Name St. Lucia Rum Chairman's Reserve 0.7L
Type Rum
Size 0,70 l
Alcohol content 40.0% by volume
Country Carribean Sea
Region Martinique
Vendor Saint Lucia Distillers
Story History and Heritage First crafted in 1999 by Laurie Barnard at St. Lucia Distillers in the lush Roseau Valley, Chairman’s Reserve is an innovative Caribbean blend of young and aged rums. The rum quickly transcended its local origins to earn global acclaim, including a prestigious Gold Medal at the San Francisco World Spirits Competition.
Origin Roseau Valley, Saint Lucia
Production technique Triple distillation using column stills and pot stills; blending young and aged rums
Aging Aged separately by batch and distillation type in ex-bourbon American oak casks (including Buffalo Trace, Jim Beam and Jack Daniel’s barrels) for about 5 years; after blending, rested for a further 6 months in oak casks.
Allergens Contains sulphites

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