• Sorelle Bronca Valdobbiadene Prosecco Superiore L'Ovest Extra Dry
  • Sorelle Bronca Valdobbiadene Prosecco Superiore L'Ovest Extra Dry
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Sorelle Bronca Veneto

Sorelle Bronca

Sorelle Bronca Valdobbiadene Prosecco Superiore L'Ovest Extra Dry

White charmat method sparkling wine extra dry

Most awarded
  • Sorelle Bronca Valdobbiadene Prosecco Superiore L'Ovest Extra Dry
  • Sorelle Bronca Valdobbiadene Prosecco Superiore L'Ovest Extra Dry
1 2
Show more
Sorelle Bronca Veneto
€13,50
€13,50
List price: Indicates the price of the product before the start of the promotion
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 95% Glera, Bianchetta trevigiana, Perera
Aging Martinotti (Charmat) method.
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Awards

  • 89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2

    One of the most prestigious wine guides in Italy.

1 2

Perlage

Perlage

Lingering mousse and a fine bead.

Perfume

Perfume

It has an extremely vibrant and complex bouquet featuring white-fleshed fruit along with acacia and wisteria flowers.

Color

Color

Straw yellow colour with greenish hues.

Taste

Taste

The balance between the wine’s acidity and sugar content gives it perfect, harmonious depth that really.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Sorelle Bronca
From this winery
  • Start up year: 1959
  • Oenologist: Elisa Piazza, Federico Giotto
  • Bottles produced: 350.000
  • Hectares: 25
If our father, Livio Bronca, passed down to us his passion for the vines it wasn’t because he saw us as potential winegrowers as at that time for women the most likely future was to become good housewives. More than anything it was his dedication, his tales about what our grandfather used to teach him while out among the vines, and understanding the pleasure he took from looking after his grapes that gave us the desire to turn this ancient family calling into a lifelong project.

In 1996, right in the heart of the Prosecco area, we made a red wine which took the best from this generous land becoming a special wine which has met with great success. In this same spirit we started the Particella 68 project, the name of which, thought up during an unforgettable evening among friends, refers to a vineyard that each year produces a different wine, son of the seasons and a land with true character.

Our dedication to the path less travelled reaches its climax in our wide-reaching and innovative organic concept which we see as a fundamental part of conserving biodiversity by safeguarding ecosystems and natural habitats. In this sense our continual growth and our most profound value, quality, can be seen to reflect nature itself and its natural rhythms.

Over the last few years Elisa, Ersiliana’s daughter, a passionate young oenologist, has joined the team bringing her enthusiasm to our women’s journey, a journey we share with a wonderful group of men. Read more
Production area: Veneto
Veneto
Sorelle Bronca

Excellent as an aperitif paired with salty snacks, is also suitable for festive occasions, accompanying traditional sweets or desserts made with seasonal fruits.

Starters
Fish
Shellfish
Cheese
Desserts

Name Sorelle Bronca Valdobbiadene Prosecco Superiore L'Ovest Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 95% Glera, Bianchetta trevigiana, Perera
Country Italy
Region Veneto
Vendor Sorelle Bronca
Origin Col San Martino-Colbertaldo-Farrò
Climate Altidue: 150-250 m. a.s.l.
Cultivation system The typical local double arched cane system.
Harvest Entirely by hand.
Wine making Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the less.
Aging Martinotti (Charmat) method.
Total acidity 5.8 gr/L
Residual sugar 13.0 gr/L
Allergens Contains sulphites