Description
One of the most well-known and coveted vineyards planted in the municipality of Verduno. Due to its special microclimate, from researchers to experts, this historic vineyard has been considered a grand cru, among the best vineyard terrains in the area.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1912
- Oenologist: Mattia Roà
- Bottles produced: 350.000
- Hectares: 53
In the second half of 2021, the winery also gained International recognition:
- Decanter Magazine, following a blind tasting of Barolo vintage 2013, decreed: Sordo 2013 Monvigliero and 2013 Riserva Perno with 90 points
- Jancis Robinson with the collaboration of Walter Speller selects and awards: Sordo 2017 Monvigliero Barolo 16+/20 pts and Sordo 2017 Monprivato Barolo 15,5/ 20 pts
- Japan Awards honoured our company with the GOLD MEDAL
- The Real Review awarded two of our 2017 Barolo wines: Sordo 2017 Ravera Barolo Gold + Top Rank; Sordo 2017 Rocche di Castiglione Barolo Silver
- USA Wine Ratings awarded two GOLD MEDALS: Sordo 2017 Ravera Barolo with 92 pts and Sordo 2017 Barolo with 90 pts Read more


Name | Sordo Giovanni Barolo Monvigliero 2019 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Sordo Giovanni |
Origin | Verduno |
Climate | Altitude: 280-320 m. a.s.l. Exposure: South, South-East. |
Soil composition | Fairly loose, formed by light, fine and fairly dry marls. From a geological standpoint, it is from the Tortonian age. |
Cultivation system | Upwards-trained vertical-trellised with traditional Guyot pruning. |
Plants per hectare | 4000 |
Yield per hectare | 75 - 80 q. |
Wine making | Crushing/destemming, vinification with fermentation in stainless steel temperature controlled vats with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at temperature 20 °C. Storage in stainless steel for 2/4 months. |
Aging | 24 months in large Slavonian oak barrels. Refinement: 4/6 months in stainless steel and minimum six months in the bottle. |
Total acidity | 5.4 gr/L |
Allergens | Contains sulphites |