Chenin Avec Chene 2019

Description

Still white wine from South Africa, 13.5% ABV, produced by Simonsig. 2019 vintage, 0.75L bottle. A wood-aged Chenin Blanc that tells the story of the Malan family, pioneers of South African winemaking. Grapes from the oldest vineyard (1986) were harvested at four different stages of ripeness to capture the full spectrum of Chenin Blanc flavors. On the nose, citrus blossoms, dried peach, and a hint of honey and walnuts. Layers of white peach, citrus, and dried fruit coat the palate. Well-structured, with oak notes, crisp acidity, and a long, lingering finish.

Details

Perfume

On the nose, citrus flowers, dried peach and a hint of honey and nuts.

Color

Pale gold.

Taste

Layers of white peach, citrus and dried fruit exalt on the palate. Well structured, with hints of oak, fresh acidity and a long, persistent aftertaste.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Producer

Producer

Simonsig

From this winery

Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.

These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. Read more

South Africa

Technical Sheet

Name	Simonsig Chenin Avec Chene 2019
Type	White green still
Denomination	N/A
Vintage	2019
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Chenin Blanc
Country	South Africa
Region	South Africa
Vendor	Simonsig
Wine making	Grapes from the oldest Chenin vineyard, planted in 1986, were harvested at four stages of ripeness to capture the full spectrum of Chenin blanc flavours. They were left on the skins overnight at a low temperature to extract all the flavours and concentrated sugars. After a year on the fermentation lees, in a combination of 400-litres and 225-litres French oak barrels, the wine presented a delicious layered fruit and rich depth of flavour.
Aging	11 months of ageing. Combination of new and old 225-litres and 400-litres French oak barrels.
Total acidity	6.7 gr/L
PH	3.13
Residual sugar	2.3 gr/L
Allergens	Contains sulphites