Description
This wine bears the famous Chianti appellation from the well-known Montalcino area. A wine with attractive fruity notes.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1955
- Oenologist: Mario Pisanu, Davide Crastus
- Bottles produced: 250.000
- Hectares: 80
In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first “foreigner” to invest in the Montalcino.
In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.
In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research. Read more


Name | Silvio Nardi Chianti Colli Senesi 2023 |
---|---|
Type | Red still |
Denomination | Chianti DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 85% Sangiovese Grosso, 10% Merlot, 5% Colorino |
Country | Italy |
Region | Tuscany |
Vendor | Tenute Silvio Nardi |
Origin | Several vineyards in Montalcino (Siena). |
Climate | Altitude: 250 m. a.s.l. Exposure: West. |
Soil composition | Jaspers and clay schists. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,200. |
Harvest | By hand, the first half of October. |
Fermentation temperature | <30 °C |
Wine making | Fermentation and maceration for 15 days at a controlled temperature below 30°C. |
Aging | 4 months in Slavonian oak casks. Final ageing in bottle. |
Allergens | Contains sulphites |