Serge Dagueneau et Filles
Pouilly-Fume 2023
Regular price
€33,00
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| Denomination | Pouilly-Fumé AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
| Aging | The wine matures on fine lees until racked. It is then refined with bentonite, then lightly filtered before bottling. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Pouilly-Fume 2023 |
| Perfume | Exotic fruit, passion fruit, grapefruit, lychee, mango, citrus. Smoky: flint, mineral notes. Floral: white flowers, acacia, blackcurrant buds. |
| Pairings | A perfect accompaniment for any meal! This wine is ideal as an aperitif but also a wonderful match with shellfish, fish (in sauce or grilled), white meat, roasted poultry and cheese. |
| Region | Loire |
| Country | France |
Details
Perfume
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Poultry
Oily fish
White fish
Producer
Serge Dagueneau et Filles
From this winery
How can I describe the many steps of winemaking? From the first vine stock planted to the bottle you hold in your hands: it’s my family’s story. The story of four generations of winemakers so in love with their land that they want to express its very essence, it’s the hard work and skill of the people by my side and our willingness to give the very best of ourselves every day of the year.
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Read more
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Read more
| Name | Serge Dagueneau tradition Pouilly Fume 2023 |
|---|---|
| Type | White green still |
| Denomination | Pouilly-Fumé AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Serge Dagueneau et Filles |
| Soil composition | Terre blanches (conglomerate of marine mud and small oyster shells), clay-limestone and kimmeridgian marl |
| Wine making | After harvesting, the grapes are destemmed and immediately pressed. The must is cold-rested for 24 hours and then vinified in our thermoregulated tanks. This allows us to maintain the temperature of the alcoholic fermentation at 18-20 °C to extract the maximum aromas. |
| Aging | The wine matures on fine lees until racked. It is then refined with bentonite, then lightly filtered before bottling. |
| Allergens | Contains sulphites |