• Serafini e Vidotto Prosecco Treviso Bollicine di Prosecco Extra Dry
  • Serafini e Vidotto Prosecco Treviso Bollicine di Prosecco Extra Dry
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Serafini e Vidotto Veneto

Serafini e Vidotto

Serafini e Vidotto Prosecco Treviso Bollicine di Prosecco Extra Dry

White charmat method sparkling wine extra dry

  • Serafini e Vidotto Prosecco Treviso Bollicine di Prosecco Extra Dry
  • Serafini e Vidotto Prosecco Treviso Bollicine di Prosecco Extra Dry
1 2
Show more
Serafini e Vidotto Veneto
€11,50
€11,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€69,00

6 bottles

€34,50

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Bottle ageing: at least 2 months.
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Awards

  • 89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Perlage

Perlage

Fine and persistent perlage. The head is creamy.

Perfume

Perfume

The aroma is manifold but dominated by mature yellow apple, melon and pear. The second moment shows acacia-blommons that come along with a slight note of yeast.

Color

Color

Straw-colored brilliant yellow.

Taste

Taste

The first impression in the mouth is fresh, very fruity and tasty and later one can perceive a great softness that makes this wine so pleasant to the taste. The finish is round, very fruity and persistent.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Serafini e Vidotto
From this winery
  • Start up year: 1986
  • Oenologist: Francesco Serafini, Antonello Vidotto
  • Bottles produced: 250.000
  • Hectares: 30
History and territory

The “Montello and Colli Asolani” DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone.

It was founded in 1985 by two friends, Francesco Serfini and Antonello Vidotto, who fell in love with a place with few trees but plenty of beauty to share.

The winery adheres to a sustainable philosophy aimed at improving the lives of animals and protecting and conserving biodiversity.

The winery's crown jewel is the Rosso dell'Abazia, which was also the first wine produced historically.

Schoolmates as well as wine lovers: a duo born and raised with a common goal that adds value to the finished product. Read more
Production area: Veneto
Veneto
Serafini e Vidotto

This Prosecco is an excellent appetizer which can also be combined with sea food, crab meat and steamed shellfish.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name Serafini e Vidotto Prosecco Treviso Bollicine di Prosecco Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Serafini e Vidotto
Origin Montello and all areas within the consortium
Soil composition Ferretto soil (reddish brown clayey soil).
Cultivation system Guyot and Sylvoz.
Plants per hectare 4,200-6,300
Harvest End of September.
Aging Bottle ageing: at least 2 months.
Allergens Contains sulphites