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Sella & Mosca

Vermentino Superiore Monteoro 2024

White green still

Organic and sustainable

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Regular price €11,50
Regular price €11,50 Sale price
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Recent lowest price: €13,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€138,00

12 bottles

€69,00

6 bottles

€34,50

3 bottles

Immediate availability
Denomination Vermentino di Gallura DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Aging On the lees, in steel for 4 months.
Year 2024
Biologic
Product name Vermentino Superiore Monteoro 2024
Color Brilliant straw yellow.
Perfume Persuasive aromas, as fine as they are pronounced. Rich in fruity notes, gently fades to hints of herbs and berries, flowers and shrubs.
Taste The palate has a soft, particularly complex entry, enlivened by bright acidity that lends three-dimensionality and length.
Region Sardinia
Country Italy
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Description

Vermentino Monteoro is a wine produced by the Sella & Mosca winery. It is one of the most important and historic wineries in Sardinia. Almost a century has passed since two Piedmontese viticulture enthusiasts, engineer Sella and lawyer Mosca, decided to reclaim the land on which the vines are now cultivated to produce Monteoro. Vermentino is a grape variety that has acclimatized well throughout Sardinia, but especially in the northeastern areas of the island, finding a truly ideal territory in Gallura. On the slopes of Mount Limbara, exploiting the granite-clad soils and combined with a typically Mediterranean climate, a grape grows from which to produce a white wine with an unmistakable bouquet. The harvest of the bunches takes place (only by hand) starting in the second half September, with grapes particularly rich in sugars and aromatic compounds. The vinification of the Vermentino Monteoro begins with an initial completely cold maceration of the pomace and subsequent soft pressing. In the second phase, the must undergoes a long fermentation at just 15 degrees Celsius in large stainless steel tanks. The subsequent maturation, lasting several months, also takes place in stainless steel containers before bottling. It is a wine recommended for those who love a white wine with a warm and full flavor, yet capable of offering a great balance between softness and freshness. The Monteoro confirms its quality by winning important national and international prizes and awards.

Details

Profumo

Perfume

Persuasive aromas, as fine as they are pronounced. Rich in fruity notes, gently fades to hints of herbs and berries, flowers and shrubs.

Colore

Color

Brilliant straw yellow.

Gusto

Taste

The palate has a soft, particularly complex entry, enlivened by bright acidity that lends three-dimensionality and length.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Fish
Cheese
White fish

Producer
Sella & Mosca
From this winery
  • Start up year: 1899
  • Oenologist: Giovanni Pinna
  • Bottles produced: 4.800.000
  • Hectares: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. Read more

Name Sella & Mosca Vermentino Superiore Monteoro 2024
Type White green still
Denomination Vermentino di Gallura DOCG
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Sella & Mosca
Origin Alghero (SS)
Climate Warm climate but excellent summer temperature range.
Soil composition granite disintegration soils.
Cultivation system Spurred cordon
Plants per hectare 4000
Yield per hectare 80 q.
Fermentation temperature 18 °C
Wine making Soft pressing; cold static decantation, fermentation in stainless steel at a temperature of 18 °C.
Aging On the lees, in steel for 4 months.
Allergens Contains sulphites