Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Cannonau di Sardegna Medeus 2023 |
|---|---|
| Type | Red still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4444 - 4545 |
| Yield per hectare | 90 q. |
| Fermentation temperature | 18 - 28 °C |
| Wine making | Maceration for 15 days with fermentation at a controlled temperature between 18 °C to 28 °C. Malolactic fermentation: done. |
| Aging | The wine is aged for several months in stainless steel. |
| Total acidity | 5.2 gr/L |
| Allergens | Contains sulphites |

