Sella & Mosca
Alghero Anemone Rosato 2025
| Denomination | DOC Alghero Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Short period in stainless steel. |
- Origin and style: Still organic rosé Alghero DOC from Sardinia, 2025 harvest
- Grapes: Blend of Sangiovese and Cannonau for a refined and easy-drinking rosé
- Aromas: Notes of rose petals, violet, raspberry, peach, citrus and marine hints
- Vinification: Quick pressing, fermentation in steel at 18°C, brief ageing
- Serving and pairings: Temperature 8–12°C, ideal with aperitifs, lean fish, vegetables and white meats
Description
What kind of wine it is
Anemone Rosato by Sella & Mosca is an organic rosé that elegantly expresses the character of Alghero. Made from a blend of Sangiovese and Cannonau grapes, it stands out for its delicate pink colour with violet highlights. The aromatic bouquet is fragrant, ranging from notes of rose petals, violet, raspberry and peach, complemented by citrus accents and distinct marine hints. On the palate, it is lively, driven by a fresh acidity that gives balance and dynamism. The sip offers a sensation of crisp pulp, finishing with a pleasantly dry finish. It is ideal served chilled alongside light starters, asparagus dishes, lean fish and white meats.
Where it comes from
This wine originates in north-western Sardinia, in the coastal area of Alghero. The twenty-year-old vineyards of Sella & Mosca are cultivated using the spur-pruned cordon and Sardinian pergola systems. The vines sink their roots into warm, sandy soils, a matrix that gives the wine extreme aromatic clarity and great smoothness. The Mediterranean climate and the constant influence of the sea impart savoury nuances and clear aromas to the glass, defining the clear geographical identity of the production. The organic farming approach enhances the varietal expressiveness of the grapes in an authentic way.
How it is produced
The cellar process is designed to preserve the integrity of the primary aromas. Vinification involves a quick pressing of the grapes and a very brief contact of the must with the skins, essential for extracting a delicate colour shade and limiting tannins. After static cold settling, fermentation takes place in stainless steel tanks at a controlled temperature. To maintain the fruit's liveliness, the wine matures for a short period in steel, with no ageing in barrels. The result is a linear, dry and extremely precise flavour profile.
History and Curiosities
Born in the splendid Sardinia, the Anemone Rosato comes to life in the historic Sella & Mosca Estates in Alghero, on warm, sandy soils. Created by oenologist Giovanni Pinna, this excellent organic Alghero DOC expresses the full potential of twenty-year-old vines trained in the Sardinian pergola style. Combining a strictly sustainable approach with Mediterranean charm, the wine stands out for its extraordinary drinkability and its ability to evolve in the bottle until 2030. A vibrant sip that encapsulates the authentic soul of the island.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Decanting time:
1 hour
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Alghero Anemone Rosato 2025 |
|---|---|
| Type | Rosé green still |
| Denomination | Alghero DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Story | History and Curiosities Born in the splendid Sardinia, the Anemone Rosato comes to life in the historic Sella & Mosca Estates in Alghero, on warm, sandy soils. Created by oenologist Giovanni Pinna, this excellent organic Alghero DOC expresses the full potential of twenty-year-old vines trained in the Sardinian pergola style. Combining a strictly sustainable approach with Mediterranean charm, the wine stands out for its extraordinary drinkability and its ability to evolve in the bottle until 2030. A vibrant sip that encapsulates the authentic soul of the island. |
| Origin | Alghero (Province of Sassari), Sardinia, Italy |
| Soil composition | Warm and sandy soils |
| Cultivation system | Spurred cordon, Sardinian pergola |
| Plants per hectare | 2,551–4,000 |
| Yield per hectare | 100 q/ha |
| Fermentation temperature | Approximately 18 °C |
| Production technique | Veloce pressatura; decantazione statica a freddo; fermentazione in acciaio inox a temperatura controllata (circa 18 °C); breve affinamento in acciaio inox. |
| Wine making | Quick pressing; cold static decantation; fermentation in stainless steel at a controlled temperature of approximately 18 °C. |
| Aging | Short period in stainless steel. |
| Total acidity | 4.8 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |