Sella & Mosca
Alghero Anemone Rosato 2025
| Denomination | DOC Alghero Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | A short period in stainless steel. |
Description
Still rosé from Sardinia, 12% ABV, produced by Sella & Mosca. 100% Sangiovese. 0.75L bottle, 2024 vintage. A rosé that embodies the essence of Sardinia, a fresh and lively wine with aromas of rose petals and raspberries, intertwined with citrus and marine aromas. Quick pressing; cold static decantation; fermentation in stainless steel at a controlled temperature of approximately 18°C. Aged briefly in stainless steel. Bright cherry color. A waltz that continues on the palate, with a crisp, fresh, beautiful, and delicious sensation of pulp.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Decanting time:
1 hour
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Alghero Anemone Rosato 2025 |
|---|---|
| Type | Rosé green still |
| Denomination | Alghero DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Origin | Alghero (Sassari). |
| Cultivation system | Spurred cordon and trellised "pergola" system. |
| Plants per hectare | 2,551-4,000. |
| Yield per hectare | 10,000 kg/hectare. |
| Fermentation temperature | 18 °C |
| Wine making | Grapes are quickly pressed, followed by cold static settling. Fermentation in stainless steel at a controlled temperature of about 18°C. |
| Aging | A short period in stainless steel. |
| Total acidity | 4.6 gr/L |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |