Description
The red grape par excellence of Friulians and culture has always been the fruit of the third selection of grapes in the Podere dei Blumeri. The vinification in steel, the lower alcohol and extractive potential, combined with the freshness of the aromas make it a fresh and exciting red wine that well represents the characteristics of the Friuli area.
Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1965
- Oenologist: Lorenzo Landi
- Bottles produced: 190.000
- Hectares: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. Read more


Name | Schiopetto Mario Merlot 2021 |
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Type | Red still |
Denomination | Venezia Giulia IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Schiopetto |
Origin | Capriva del Friuli (Gorizia) |
Soil composition | Mostly clay and marly soils of Eocene origin. |
Cultivation system | Guyot |
Yield per hectare | 75 q |
Harvest | Manual. First half of September. |
Fermentation | 15-20 days. |
Wine making | In steel tanks. |
Aging | A minimum of 4 months in bottle. |
Total acidity | 5.3 gr/L |
Residual sugar | 2.5 gr/L |
Allergens | Contains sulphites |