Schiopetto
Mario Collio Sauvignon 2022
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
| Year | 2022 |
| Product name | Mario Collio Sauvignon 2022 |
| Color | Straw yellow with greenish highlights. |
| Perfume | Elegant bouquet with delicate floral notes accompanied by aromas of exotic fruit and citrus notes. Warm and enveloping, rich in complexity. |
| Taste | Very articulate on the palate, with green notes of mint and nettle intertwining with exotic and brackish notes in perfect balance. |
| Pairings | Excellent as an aperitif, well matching with various vegetable dishes, asparagus in particular, seafood and soups. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still white wine from Collio, Friuli-Venezia Giulia, 13% ABV, produced by Schiopetto. 100% Sauvignon, 2022 vintage. A wine that embodies the elegance and minerality of the Friulian terroir, with a history dating back to 1965. Fermentation in stainless steel tanks, aging for 8 months in stainless steel and 5 months in bottle. Elegant bouquet with delicate floral notes accompanied by aromas of exotic fruit and citrus notes. Straw yellow in color with evident greenish highlights. On the palate, it is very complex, with green notes of mint and nettle intertwining with exotic and salty notes in perfect balance.
Awards
-
2022
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2022
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1965
- Oenologist: Lorenzo Landi
- Bottles produced: 190.000
- Hectares: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. Read more
| Name | Schiopetto Mario Collio Sauvignon 2022 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Schiopetto |
| Origin | Capriva del Friuli (Gorizia) |
| Soil composition | Hilly clays and marls of Eocene origin. |
| Cultivation system | Spurred cordon and Guyot. |
| Yield per hectare | 50 q/Ha |
| Harvest | Manual. Last decade of August and first of September. |
| Fermentation temperature | 14 °C |
| Fermentation | 10 2 days. |
| Wine making | Fermentation in steel tanks. |
| Aging | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
| Total acidity | 6.5 gr/L |
| Allergens | Contains sulphites |