Description
The name comes from an ancient Tuscan vine, the Sapaia: a choice that wants to exalt the bond with the territory. The symbol of the crown is a tribute to the nobility of the wine and the invaluable work of those who work in the vineyard and in the cellar.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1999
- Oenologist: Carlo Ferrini
- Bottles produced: 110.000
- Hectares: 26
The names Sapaio and Volpolo come from two ancient Tuscany vines: Sapaia and Volpola. They were purposely chosen to exalt the local origins of the product beginning with their names. The crown on the trademark for the Podere Sapaio is a tribute to the nobility of the wines and the land, which are always respected in the work that is carried out in the vineyard and in the cellar. Read more


Name | Sapaio Sapaio 2020 |
---|---|
Type | Red organic still |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc |
Country | Italy |
Region | Tuscany |
Vendor | Podere Sapaio |
Cultivation system | Double cordon |
Plants per hectare | 7500 |
Harvest | Manual selection of the grapes. |
Wine making | Fermentation at controlled temperature in stainless steel tanks with a long maceration on the skins. Malolactic fermentation in barrels. |
Aging | 18 months in French oak barrels and 10 months of aging in bottle. |
Allergens | Contains sulphites |