Santadi
Vermentino di Sardegna Villa Solais 2024
| Denomination | DOC Vermentino di Sardegna |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 85% Vermentino, 15% Nuragus |
| Aging | The wine is then kept in contact with its lees for a few months before bottling. |
| Year | 2024 |
| Product name | Vermentino di Sardegna Villa Solais 2024 |
| Color | Shiny straw-yellow with greenish-gold reflections. |
| Perfume | Fresh and pleasant. |
| Taste | The palate continues with a pleasant freshness accompanied by a tantalising minerality. |
| Pairings | Its favourite matches are seafood first courses and white meat. Especially pleasant when served very cool, also as an aperitif. |
| Region | Sardinia |
| Country | Italy |
Description
Still white wine, 0.75 l, produced by Santadi in Sardinia, 2024 vintage. A fresh and pleasant Vermentino di Sardegna Villa Solais, ideal for relaxing moments. A wine that expresses the uniqueness of the grape variety and the Sardinian terroir.
Awards
-
2024
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
| Name | Santadi Vermentino di Sardegna Villa Solais 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Vermentino, 15% Nuragus |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Origin | The grapes come from vineyards cultivated in 5 different municipalities of lower Sulcis |
| Climate | Warm-arid in summer, temperate in winter. |
| Soil composition | Soils tend to be medium-textured, clayey and sandy. |
| Cultivation system | Counterbalance |
| Harvest | ing of the Vermentino grapes, in regular years, begins in early September and ends in early October |
| Wine making | The hand-picked grapes are "softly" pressed, and the must thus obtained is fermented in temperature-controlled stainless steel tanks to preserve its fragrance and aromas. |
| Aging | The wine is then kept in contact with its lees for a few months before bottling. |
| Allergens | Contains sulphites |