Santadi
Cannonau di Sardegna Noras 2023
Other years:
2022| Denomination | DOC Cannonau di Sardegna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 90% Cannonau, 10% Carignano |
| Aging | In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle. |
| Other years | 2022 |
Description
Still red wine from Sardinia, 14% ABV, produced by Santadi. Blend: 90% Cannonau, 10% Carignano. 0.75L bottle. Noras is a Cannonau di Sardegna DOC produced in the heart of Sulcis, a wine that tells the story of a winery founded in 1960 by the passion of a group of producers. Complex Mediterranean notes, aromas of blueberries and ripe blackberries, sweet spices, tobacco, and chocolate. The color is an intense ruby red. On the palate, it is warm and supple, with sweet tannins of rare intensity.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
| Name | Santadi Cannonau di Sardegna Noras 2023 |
|---|---|
| Type | Red still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 90% Cannonau, 10% Carignano |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Climate | Hot and dry summers, mild winters. |
| Soil composition | Sandy mixed with granite pebbles. |
| Cultivation system | Head-training. |
| Harvest | By hand, in late September with crates. |
| Wine making | After being destemmed and crushed, the well-ripened grapes ferment for 12 4 days in stainless steel tanks at a controlled temperature of 22° - 24°C. During fermentation, it undergoes frequent pumping-over to extract all the tannic and polyphenolic content. Early malolactic fermentation occurs in December. |
| Aging | In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle. |
| Allergens | Contains sulphites |