Santa Cristina (Antinori)
Santa Cristina Toscana Rosso 2024
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Merlot, Sangiovese |
| Aging | After malolactic fermentation, ageing in stainless steel tanks and partly in barriques. |
- Format and alcohol content: 0.75 L bottle, 12.5% vol; Toscana IGT still red, vintage 2024
- Grape composition: 90% Sangiovese and 10% Merlot; ruby colour with violet highlights
- Aromas and aftertaste: cherry, blackberry, plum; notes of vanilla, coffee and liquorice
- Vinification: 1 week in steel, fermentation up to 25°C; maturation in steel and barrique
- Serving and pairings: cured meats, pecorino, roasts; serve at 14–16°C, decant for 1 hour
Description
What kind of wine it is
Santa Cristina Toscana Rosso, produced by Antinori, expresses the identity of its territory through a harmonious blend of Sangiovese and Merlot. In the glass, it displays a red colour enriched with violet reflections, which anticipates a fruity bouquet where cherry, blackberry and plum stand out. The aromatic profile is completed by elegant notes of vanilla and coffee, combined with subtle hints of Mediterranean scrub. On the palate, it is enveloping, supported by a solid structure and fine-grained sweet tannins that accompany the sip towards a persistent finish with a pleasant liquorice aftertaste. It is ideal for pairing with roast meats, traditional cured meats and mature pecorino cheese.
Where it comes from
The origin of this label is located in the territory of San Casciano Val di Pesa, in the heart of Tuscany's wine-growing landscape. The history of this wine dates back to 1946, becoming established over time thanks to the constant care dedicated to the Tuscan vineyards. The pedoclimatic context, characterised by mild seasons, favours optimal development of the vegetative cycle, allowing grapes with a solid polyphenolic component to be obtained. This microclimate guarantees intense colours and typical aromas, reflecting a careful approach to the environment and the winery's commitment to reducing its carbon footprint during agricultural phases.
How it is produced
Vinification begins with the separate processing of the different varieties. After destemming and gentle pressing, the must macerates for about a week in stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature to preserve the primary aromas. Once malolactic fermentation is completed during the winter period, the wine begins its maturation in steel, while a small portion rests in barrels. This careful production management allows the clarity of the fruit to remain intact, enriching the sip with delicate spicy and toasted nuances.
History and Curiosities
Produced since 1946, Santa Cristina by Antinori is a benchmark for connoisseurs, thanks to constant care in the vineyard and winery. This Tuscan red enhances the region by skilfully combining local and international grape varieties. Since 2006, the winery of the same name has paid great attention to environmental sustainability, having obtained ISO 14064-1 carbon footprint certification. The ecological commitment has resulted in a 15% reduction in CO2 emissions, thus combining the renowned winemaking tradition with a responsible approach.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2006
- Oenologist: Filippo Bezzi, Fabrizio Balzi
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. Read more
| Name | Santa Cristina Toscana Rosso 2024 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Merlot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Santa Cristina (Antinori) |
| Story | History and Curiosities Produced since 1946, Santa Cristina by Antinori is a benchmark for connoisseurs, thanks to constant care in the vineyard and winery. This Tuscan red enhances the region by skilfully combining local and international grape varieties. Since 2006, the winery of the same name has paid great attention to environmental sustainability, having obtained ISO 14064 carbon footprint certification. The ecological commitment has resulted in a 15% reduction in CO2 emissions, thus combining the renowned winemaking tradition with a responsible approach. |
| Origin | San Casciano Val di Pesa (Florence), Tuscany, Italy |
| Climate | Mild season |
| Harvest | Merlot between the first and third week of September; Sangiovese between the third week of September and the first week of October |
| Fermentation temperature | Not exceeding 25 °C |
| Fermentation | Malolactic fermentation completed by winter |
| Production technique | Destemming and soft pressing; maceration in stainless steel tanks; alcoholic fermentation at a temperature not exceeding 25 °C; malolactic fermentation; ageing in stainless steel and a small part in barrique |
| Wine making | The varieties were vinified separately; after destemming and gentle pressing, maceration took place for about a week in stainless steel tanks. Alcoholic fermentation was carried out at a temperature not exceeding 25°C; malolactic fermentation was completed by winter, followed by maturation in stainless steel tanks and, to a small extent, in barriques. |
| Aging | After malolactic fermentation, ageing in stainless steel tanks and partly in barriques. |
| Allergens | Contains sulphites |