Sanfeletto
Sanfeletto Conegliano Valdobbiadene Prosecco Brut Magnum
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
Description
A particular sparkling wine, mostly required by connoisseurs, especially abroad, for its finesse and elegance. It is characterized by a fluent perlage, carrying an elegant bouquet of scent of unripe apples and bread crust. On the palate a sensation of fresh acidity, with dry and very well balanced flavor prevails.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Oenologist: Paolo Ceschin
- Bottles produced: 300.000
- Hectares: 5
In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.
As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.
Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. Read more
| Name | Sanfeletto Conegliano Valdobbiadene Prosecco Brut Magnum |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Sanfeletto |
| Origin | Conegliano and Valdobbiadene (Treviso). |
| Climate | Open hills 250-300 m a.s.l. |
| Soil composition | Moraine, partly alluvial, ferrous, poor in organic substances. |
| Cultivation system | Sylvoz or Guyot. |
| Fermentation | Charmat Method for 50-60 days fermenting at a low temperature between 14 and 16°C. |
| Wine making | Soft crushing with the pneumatic wine press. Immediate dripping of the must and static sedimentation at a low temperature. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |