Sanfeletto
Sanfeletto Conegliano Valdobbiadene Prosecco Brut Magnum
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
Description
A particular sparkling wine, mostly required by connoisseurs, especially abroad, for its finesse and elegance. It is characterized by a fluent perlage, carrying an elegant bouquet of scent of unripe apples and bread crust. On the palate a sensation of fresh acidity, with dry and very well balanced flavor prevails.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
In the 1930s, Emilio was joined by his nephew Rino, who would then run the company for more than 60 years. Under his leadership, the winery began to structure itself, developing and distinguishing itself for that meticulous attention to quality that would become Sanfeletto's hallmark.
In 1975 his son Paolo, a graduate of the Conegliano School of Oenology, the first and most prestigious technical institute for Viticulture and Oenology in Italy, joined the company. He gave a new direction to the company's production philosophy with his father, completely abandoning the sale of bulk wine to concentrate on producing sparkling and fine wines. Thus, the first autoclaves for Martinotti-Charmat method sparkling wine production and the first isobaric bottling plant were installed.
Still today, with his 45 years of experience, Paolo continues to run Sanfeletto and sparkling his Prosecco with the same philosophy as before, putting the scrupulous search for quality in every bottle first. The couple's four sons are the latest arrivals, Alberto, Nicola, Francesco and Giovanni. They, too, are active in the company, contributing from work in the vineyard to participation in international fairs. Finally, Sanfeletto has become synonymous with excellence and consistency in Prosecco Superiore DOCG in almost a century of life and three generations of winegrowers and oenologists. The quest for development and quality have always been the top priorities. Read more
| Name | Sanfeletto Conegliano Valdobbiadene Prosecco Brut Magnum |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Sanfeletto |
| Origin | Conegliano and Valdobbiadene (Treviso). |
| Climate | Open hills 250-300 m a.s.l. |
| Soil composition | Moraine, partly alluvial, ferrous, poor in organic substances. |
| Cultivation system | Sylvoz or Guyot. |
| Fermentation | Charmat Method for 50-60 days fermenting at a low temperature between 14 and 16°C. |
| Wine making | Soft crushing with the pneumatic wine press. Immediate dripping of the must and static sedimentation at a low temperature. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |
