Sanfeletto
Sanfeletto Colgentile Prosecco Treviso Brut
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
Description
Originating from Prosecco DOC hills, this wine features a fine and sharp bouquet, a strong and dry flavour with a pleasant taste of bread crust. A versatile product that lends itself as an aperitif or whole meal with fish starters and risotto.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
In the 1930s, Emilio was joined by his nephew Rino, who would then run the company for more than 60 years. Under his leadership, the winery began to structure itself, developing and distinguishing itself for that meticulous attention to quality that would become Sanfeletto's hallmark.
In 1975 his son Paolo, a graduate of the Conegliano School of Oenology, the first and most prestigious technical institute for Viticulture and Oenology in Italy, joined the company. He gave a new direction to the company's production philosophy with his father, completely abandoning the sale of bulk wine to concentrate on producing sparkling and fine wines. Thus, the first autoclaves for Martinotti-Charmat method sparkling wine production and the first isobaric bottling plant were installed.
Still today, with his 45 years of experience, Paolo continues to run Sanfeletto and sparkling his Prosecco with the same philosophy as before, putting the scrupulous search for quality in every bottle first. The couple's four sons are the latest arrivals, Alberto, Nicola, Francesco and Giovanni. They, too, are active in the company, contributing from work in the vineyard to participation in international fairs. Finally, Sanfeletto has become synonymous with excellence and consistency in Prosecco Superiore DOCG in almost a century of life and three generations of winegrowers and oenologists. The quest for development and quality have always been the top priorities. Read more
| Name | Sanfeletto Colgentile Prosecco Treviso Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Sanfeletto |
| Origin | Hills nearby Treviso. |
| Soil composition | Variable, slightly poor in organic matters. |
| Cultivation system | Guyot or Sylvoz. |
| Harvest | By hand, with boxes at the end of September. |
| Production technique | Fermentation at a controlled temperature with selected yeasts. |
| Wine making | The whole bunches are pressed with a pneumatic press. It follows an immediate draining of the must and static sedimentation at low temperatures. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 10.0 gr/L |
| Allergens | Contains sulphites |
