• Sandeman Porto Old Tawny 10 Years
  • Sandeman Porto Old Tawny 10 Years
1 2
Show more
Sandeman

Sandeman

Sandeman Porto Old Tawny 10 Years

Red fortified wine dessert wine

  • Sandeman Porto Old Tawny 10 Years
  • Sandeman Porto Old Tawny 10 Years
1 2
Show more
Sandeman
€23,00
€23,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€69,00

3 bottles

Last 5 bottles remaining
Denomination Porto DOC
Size 0,75 l
Alcohol content 20.0% by volume
Area Douro (Portugal)
Grape varieties Tinta Barroca, Tinta Roriz, Touriga Francesa, Touriga Nacional
Aging After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N. Gaia and enter the ageing cellars of Sandeman for ageing in oak barrels, as required by the traditional Port ageing system. Over the years, the wines selected for this are carefully tasted and analysed by the winemakers, racked off the lees and any corrections deemed necessary are made. The final blend is the result of a selection of wines between 9 and 12 years old, masterfully combined in such a way that the character and consistency is unique.
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Description

Sandeman Porto Tawny 10 Years Old is a vibrant premium aged wine, where the balance of ripe fruit and oak aged intensity, highlight Sandeman´s quality.

Awards

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 1

Perfume

Perfume

Elegant and complex aroma, combining ripe fruit, jam and nuts with hints of vanilla and sultanas.

Color

Color

Brownish red with brick tones.

Taste

Taste

On the palate, it is savoury, full-bodied and appealing, with a lingering finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Fortified Wines

Producer
Sandeman
From this winery
  • Start up year: 1790
Sandeman is a quality port wine born in 1790 at the hands of the Scottish George Sandeman who at the age of 25, cunning and ambitious, was determined to make his fortune in the wine trade. The young man achieved his goal in just 7 years, founding 1 of the most famous brands in the spirits industry today. And this is but a taste of an exciting 200 year long saga, which tells of the care and craftsmanship that distinguish some of the best wines in the world. Read more
Production area: Douro
Douro
Sandeman

Delicious on its own, served slightly chilled, and as an elegant accompaniment to a rich starter or a tasty blue cheese. Perfect with rich desserts such as tarte tatin, creams, ice cream, fig pudding, walnuts and sultanas.

Cheese
Desserts
Blue cheese

Name Sandeman Porto Old Tawny 10 Years
Type Red fortified wine dessert wine
Denomination Porto DOC
Size 0,75 l
Alcohol content 20.0% by volume
Grape varieties Tinta Barroca, Tinta Roriz, Touriga Francesa, Touriga Nacional
Country Portugal
Region Douro
Vendor Sandeman
Wine making Produced using the traditional Port method. The hand-picked grapes are destemmed and crushed before fermentation at a controlled temperature, with maceration of the skins to extract the best components. The addition of alcohol at the right time defines the balance between the body and bouquet of the wine. This moment is chosen by the winemaker after a rigorous control of temperatures and fermentation density, which depends on the grape variety, the stage of maturation and the final sweetness required.
Aging After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N. Gaia and enter the ageing cellars of Sandeman for ageing in oak barrels, as required by the traditional Port ageing system. Over the years, the wines selected for this are carefully tasted and analysed by the winemakers, racked off the lees and any corrections deemed necessary are made. The final blend is the result of a selection of wines between 9 and 12 years old, masterfully combined in such a way that the character and consistency is unique.
Total acidity 4.58 gr/L
PH 3.22
Residual sugar 101.0 gr/L
Allergens Contains sulphites