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San Patrignano

San Patrignano Start Spumante Brut

White charmat method sparkling wine brut

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Regular price €8,40
Regular price €8,40 €9,30
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €9,30
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€50,40

6 bottles

€25,20

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Uve Bianche
Aging 2 months on fine lees in steel tanks.
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Description

Made from selected white grapes vinified using the charmat method, Start is the wine that represents our cutting-edge production.

Details

Perlage

Perlage

The perlage is fine and elegant thanks to a very long frothing process.

Perfume

Perfume

Intense, fruity and floral aromas: apple, lemon peel, orange blossom, acacia and jasmine.

Taste

Taste

The mouth confirms the olfactory sensations to which a pleasant note of peach and kiwi is added. Although complex, the palate reveals itself to be streamlined and vital in its drinking pleasure.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Ideal with fish dishes, cheeses.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

Producer
San Patrignano
From this winery
  • Start up year: 1978
  • Oenologist: Monia Ravagli
  • Bottles produced: 500.000
  • Hectares: 104
A farmhouse in the hills, an estate, a vineyard. The history of San Patrignano winery began in the ‘70s when Vincenzo Muccioli decided to create a rehabilitation Community based on solidarity. Early on only simple wines were produced – Sangiovese and Trebbiano. The vines were well tended, grapes harvested manually and crushed by foot, there was 1 wine press and 5 wood barrels; that was it. Yet the desire to experiment was irresistible and quickly led to a sparkling wine made from Sangiovese grapes.

Over the years, the vines spread to cover over 100 hectares. The turning point came in the ‘90s: wine quality improved and it became fuller-bodied. Making it an excellent local product became a challenge for the residents. New vines – mainly Montepirolo, with Merlot, Cabernet Sauvignon and Cabernet Franc – were grafted, the Sangiovese vines were re-grafted and density was increased to 6,600 vines per hectare.

In 2023 Mention of Excellence for:
- ORA Romagna DOC Sangiovese Superiore 2020: wine Ambassador of the Territory for the Rimini area
- AVI Romagna DOC Sangiovese Superiore Riserva 2020: wine Ambassador of the Territory for the Rimini area

San Patrignano celebrates the recognition received from the Italian Sommelier Association in the volume Emilia-Romagna da Bere e da Mangiare (Emilia-Romagna to Drink and Eat), the official guide that narrates and promotes the gastronomic excellence of Emilia Romagna, the Italian region with the highest number of PDO and PGI products.
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Name San Patrignano Start Spumante Brut
Type White charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Uve Bianche
Country Italy
Region Emilia-Romagna
Vendor San Patrignano
Yield per hectare 90 q.
Harvest Early to preserve fruit and varietal freshness.
Production technique Grape variety: selected white grapes.
Wine making Fermentation: sudden pressing of the grapes at a low temperature, followed by frothing using the long charmat method, over 4 months.
Aging 2 months on fine lees in steel tanks.
Allergens Contains sulphites