Description
Semi-aromatic still white wine from Alto Adige, 14% ABV, 100% Chardonnay. Produced by San Michele Appiano, a historic winery with over a century of experience, located at the gateway to the Dolomites. 0.75 L bottle, 2023 vintage. A wine made from grapes grown at 450-550 meters above sea level on calcareous-gravelly soils and moraine sediments. Alcoholic and malolactic fermentation and aging on the lees in barriques and tonneaux. Blended after almost a year and further aged for at least 6 months in stainless steel vats. Fruity aromas of ripe fruit and vanilla and toasted notes. Straw yellow with light green highlights. Powerful, mineral, unforgettable.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1907
- Oenologist: Hans Terzer
- Bottles produced: 2.800.000
- Hectares: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. Read more
| Name | San Michele Appiano Sanct Valentin Chardonnay 2023 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Michele Appiano |
| Origin | Eppan (BZ) |
| Climate | Altitude: 450-550 m. a.s.l. Exposure: South-East, South-West. |
| Soil composition | Limestone-gravel and morainic sediments. |
| Cultivation system | Guyot |
| Yield per hectare | 45 hl |
| Harvest | Mid-September |
| Wine making | Alcoholic and malolactic fermentation and maturation on the lees in barrique-tonneaux. |
| Aging | On the lees in barrique-tonneaux. Blending after almost a year and further ageing for at least 6 months in steel vats. |
| Total acidity | 5.3 gr/L |
| Allergens | Contains sulphites |

