Fattoria San Giusto a Rentennano
Passito Toscana Vinsangiusto 0.375L 2017
| Denomination | IGT Toscana |
|---|---|
| Size | 0,375 l |
| Alcohol content | 9.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 90% Malvasia, 10% Trebbiano |
| Aging | Before bottling, a drop-by-drop filtration in Dutch cloth colas is carried out. It is a wine suitable for very long ageing, to be enjoyed at cellar temperature (10ºC). This wine contains no added sulphur. Matured 18 months in bottle in our cellars. |
Awards
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2017
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
- Start up year: 1905
- Oenologist: Attilio Pagli
- Bottles produced: 90.000
- Hectares: 31
| Name | San Giusto a Rentennano Passito Toscana Vinsangiusto 0.375L 2017 |
|---|---|
| Type | White organic dessert wine dessert wine |
| Denomination | Toscana IGT |
| Vintage | 2017 |
| Size | 0,375 l |
| Alcohol content | 9.5% by volume |
| Grape varieties | 90% Malvasia, 10% Trebbiano |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria San Giusto a Rentennano |
| Harvest | Grapes harvested by hand when perfectly ripe and dried naturally for around 120 days in a well-ventilated room. |
| Wine making | After pressing, the must is decanted into oak and chestnut barrels of varying capacities from 40 to 180 litres, sealed and placed under the roof, in an environment subject to seasonal temperature variations. Here it ferments and slowly rises for 6 years, with 40% of the initial content evaporating, with a final vinsanto yield of 10 2 % of the initial weight of the grapes. |
| Aging | Before bottling, a drop-by-drop filtration in Dutch cloth colas is carried out. It is a wine suitable for very long ageing, to be enjoyed at cellar temperature (10ºC). This wine contains no added sulphur. Matured 18 months in bottle in our cellars. |
| Total acidity | 6.69 gr/L |
| PH | 3.64 |
| Residual sugar | 445.0 gr/L |
| Dry extract | 53.5 gr/L |
| Allergens | Contains sulphites |