Fuori Misura Rosato 2024

Description

Still organic rosé, produced by Fattoria San Giusto in Rentennano, Tuscany. Blend: 93% Sangiovese, 5% Canaiolo Nero, 2% Merlot. 0.75L bottle, 2024 vintage. A rosé born from a passion for the terroir and a desire to express the freshness of Sangiovese. This wine is made from must extracted from the Chianti Classico, Riserva, Percarlo, and La Ricolma vats, usually drawn 12–24 hours after the grapes are added to the vats, and to a lesser extent from early-harvested Sangiovese, Merlot, and Canaiolo grapes. The must is fermented for 10–12 days with the addition of approximately 10% fresh, destemmed grapes. During fermentation, the temperature is maintained at 23°C (73°F), and the must is stirred daily. Fresh, fruity aromas. A wine with an intense, rich body and a pure texture.

Details

Perfume

Fresh and fruity aromas.

Color

Dark pink.

Taste

Intense-bodied wine. Rich wine with a pure texture.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Fattoria San Giusto a Rentennano

From this winery

• Start up year: 1905
• Oenologist: Attilio Pagli
• Bottles produced: 90.000
• Hectares: 31

San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca. Read more

Tuscany

Technical Sheet

Name	San Giusto a Rentennano Fuori Misura Rosato 2024
Type	Rosé organic still
Denomination	Toscana IGT
Vintage	2024
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	93% Sangiovese, 5% Canaiolo Nero, 2% Merlot
Country	Italy
Region	Tuscany
Vendor	Fattoria San Giusto a Rentennano
Origin	Gaiole in Chianti (SI)
Yield per hectare	1 kg per strain.
Harvest	From 22 September to 6 October.
Wine making	Wine produced by extracting must from the vats of Chianti Classico, Riserva, Percarlo, La Ricolma, usually taken 12/24 hours after the grapes have been placed in the vats and, to a lesser extent, from Sangiovese, Merlot, Canaiolo grapes harvested early. The must is fermented for 10/12 days with the addition of about 10% freshly destemmed grapes. During fermentation, the temperature is kept within 23° and the must is stirred daily.
Aging	5 months in stainless steel.
Total acidity	6.68 gr/L
PH	3.18
Allergens	Contains sulphites